Vegan Mocha Protein Shake Gluten Free
Quick vegan protein shake combining chilled strong coffee with chocolate rice protein powder, banana, and non-dairy milk. Chia seeds add nutrition and texture. Customize sweetness with stevia drops and thickness with optional ice. Ready in minutes for a post-workout or breakfast boost.
Ingredients
- ½ cup strong brewed organic coffee, chilled, or substitute 1 teaspoon instant coffee
- ½ cup non-dairy milk, almond, rice, or coconutdairy milk1:1removes vegan status
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- ½ banana
- 3 tablespoons chocolate rice protein powderchocolate whey protein powder1:1dairyadds dairy
adds milk allergen
- 1 teaspoon chia seeds
- stevia drops(optional)maple syrup1 tsp per 3-4 dropsvegan natural sweetener
adds trace carbs
- ½ cup ice cubes(optional)
Instructions
- 1
Combine all ingredients in a blender or use an immersion blender
- 2
Blend until well combined
- 3
Add ice cubes if a thicker, icy shake is desired
- 4
Serve immediately
Tips
Use freshly brewed chilled coffee or instant coffee for best mocha flavor
Non-dairy milk choice affects taste: almond is neutral, coconut adds richness, rice is mild
Blend immediately before serving to prevent separation
Good to Know
Best consumed immediately. Refrigerate leftover shake up to 4 hours; separation and settling may occur.
Measure dry ingredients and non-dairy milk into containers the night before. Brew and chill coffee in advance. Assemble and blend just before serving for best texture.
Pour into a tall glass. Serve immediately with a straw or spoon for thicker consistency. Optional toppings: cocoa powder dusting, chocolate shavings.
Common Mistakes
Do not blend on high speed for extended time to avoid overheating and separating emulsion
Do not use room-temperature coffee as it will melt ice too quickly and dilute flavor
Do not skip blending step; chia seeds and protein powder require proper mixing to avoid clumping
Substitutions
Dairy-Free Swaps
adds milk allergen
Vegan Options
neutral flavor profile
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