Vegan No-Bake Ferrero Rocher Chocolate Hazelnut Truffles
Indulgent vegan chocolate truffles that capture the classic Ferrero Rocher experience with rich dark chocolate ganache, whole hazelnuts, and a coating of cocoa and chopped nuts. These no-bake treats require only simple melting and chilling techniques, making them perfect for special occasions or when you want to impress without turning on the oven. The combination of creamy coconut milk ganache and crunchy hazelnuts creates an authentic texture that rivals the original, while coconut oil and maple syrup provide natural sweetness and binding.
Ingredients
Instructions
- 1
Chop dark chocolate into small chunks and add to medium mixing bowl
- 2
Heat coconut milk in microwave for 30-60 seconds until hot
- 3
Pour heated coconut milk over chopped chocolate and leave to sit for 5 minutes
- 4
Stir until completely smooth, microwaving in 20-second intervals if needed
- 5
Place ganache in refrigerator to cool for 1-2 hours until firm
- 6
Scoop ganache into balls using small cookie scoop or tablespoon
- 7
Press one whole hazelnut into center of each chocolate ball
- 8
Pinch ball closed around hazelnut and roll between palms until smooth
- 9
Place candies in fridge until ready to coat
- 10
Mix melted coconut oil, cocoa powder and maple syrup in separate bowl
- 11
Leave coating mixture to sit 5-10 minutes at room temperature until slightly thickened
- 12
Dip each chocolate ball into coating and place on parchment paper
- 13
Sprinkle generously with chopped hazelnuts
- 14
Cool in fridge for 10-15 minutes until chocolate is set
Tips
If chocolate doesn't melt completely, microwave the ganache mixture in 20-second intervals until smooth rather than overheating.
For easier handling, chill your hands in cold water when rolling the ganache balls to prevent melting.
Roll ganache balls directly in chopped hazelnuts before coating for a more traditional appearance, though this requires extra care for proper adhesion.
Good to Know
Keep in refrigerator for up to 1 week or freeze for up to 3 months
Can be made up to 3 days ahead and stored in refrigerator
Serve chilled directly from refrigerator for best texture
Common Mistakes
Chill hands when rolling to avoid melting ganache
Don't overheat coconut milk to avoid breaking the ganache
Let coating mixture thicken slightly before dipping for better adherence
Substitutions
Vegan Options
Nut-Free Alternatives
General Alternatives
FAQ
Can I use regular chocolate instead of vegan?
Yes, regular dark chocolate works perfectly. You may want to reduce coconut milk slightly as dairy chocolate melts differently than vegan varieties.
What if I don't have hazelnuts?
Almonds, walnuts, or pecans work well as substitutes. You can also omit the whole nut center for simple chocolate truffles.
How long will these keep?
Store in refrigerator for up to 1 week or freeze for up to 3 months. Let frozen ones thaw for 5 minutes before serving.