Veggie Cream Cheese Spread for Bagels
A fresh, colorful spread combining softened cream cheese with finely chopped raw vegetables including carrots, broccoli, sweet peppers, red onion, and cucumber. Mix until well combined and serve on toasted bagels, toast, or English muffins for a quick, nutritious appetizer or breakfast topping.
Ingredients
Instructions
- 1
Add all ingredients to a stand mixer fitted with flat beater
- 2
Mix until well combined
- 3
Spread on toasted bagels, toast, or English muffins
Tips
Ensure cream cheese is softened before mixing for easiest blending
Finely chop vegetables to distribute evenly throughout the spread
Good to Know
Refrigerate in an airtight container for up to 5 days
Prepare up to 2 days in advance and store covered in refrigerator
Spread on toasted bagels, toast, or English muffins. Can also serve with crackers or vegetable crudites
Common Mistakes
Do not skip seeding the cucumber to avoid excess moisture that will make the spread watery
Do not skip softening cream cheese to avoid lumpy texture