Broiled Blackberry Yogurt Dessert for Two
Individual warm blackberry yogurt desserts finished under the broiler. Fresh blackberries and Greek yogurt are topped with low-carb sweetener, then broiled until caramelized. A simple, quick dessert ready in under 10 minutes with minimal ingredients.
Ingredients
Instructions
- 1
Preheat the broiler to high.
- 2
Divide the blackberries between two small ramekins, filling the base.
- 3
Divide the yogurt between the two ramekins.
- 4
Sprinkle two teaspoons of sweetener over the top of each ramekin.
- 5
Place under the broiler until the sweetener starts to melt and turn darker.
- 6
Cool for five minutes.
- 7
Garnish each with an extra blackberry before serving.
Tips
Watch closely during broiling to prevent burning; sweetener can darken quickly.
Allow proper cooling time before serving to avoid burning your mouth on hot ramekins.
Good to Know
Refrigerate cooled dessert in airtight container up to 2 days. Do not freeze.
Assemble ramekins with blackberries and yogurt up to 4 hours before broiling.
Serve warm after cooling period. Can be served immediately after cooling or chilled.
Common Mistakes
Do not skip the cooling period to avoid burns from hot ramekins and molten sweetener.
Do not overbroil to prevent the yogurt from curdling or sweetener from burning black.