15-Minute Watermelon-Lime Ice Pops
Refreshing frozen treats combining sweet watermelon puree with tangy lime juice and honey. Each pop features a decorative lime slice threaded on the stick for extra citrus flavor. Perfect for hot summer days, pool parties, or as a healthy dessert alternative for kids and adults. The natural fruit sugars and minimal added sweetener make these a guilt-free cooling option that showcases peak summer watermelon.
Ingredients
Instructions
- 1
Place watermelon, lime juice, and honey in blender and blend until smooth for 10 seconds
- 2
Divide mixture evenly into six cups, leaving 1/4 inch space at top
- 3
Freeze for one hour
- 4
Slide popsicle stick through center of each lime slice
- 5
Insert lime slice and stick into center of each ice pop through top of cup
- 6
Return to freezer for two hours or until solid
- 7
Peel off cups and serve
Tips
Choose very ripe watermelon for the sweetest flavor and smoothest texture when blended.
Dip cups briefly in warm water to help release pops if they stick during removal.
Good to Know
Store in freezer for up to 2 months in airtight container or freezer bags
Can be made up to 2 months ahead and stored in freezer
Serve immediately from freezer, run under warm water briefly if too hard
Common Mistakes
Fill cups only 3/4 full to avoid overflow when inserting stick and lime slice
Wait full hour before inserting sticks to avoid sinking to bottom
Substitutions
Vegan Options
General Alternatives
FAQ
Can I use frozen watermelon?
Yes, frozen watermelon works well and may create a slightly thicker texture. Thaw slightly before blending for easier processing.
What if I don't have popsicle molds?
Small cups, ice cube trays, or even shot glasses work perfectly. Use wooden sticks, spoons, or even sturdy straws as handles.
How long do these keep in the freezer?
These pops stay fresh for up to 2 months when stored in airtight containers or freezer bags to prevent freezer burn.