Weight Watchers Apple Cake with Applesauce and Egg Whites
This tender, moist apple cake uses applesauce and egg whites instead of butter and whole eggs to create a lighter dessert perfect for those watching their weight. Packed with diced fresh apples and warm cinnamon, it delivers classic fall flavors in every bite. The tube pan creates an elegant presentation that's ideal for family gatherings or potluck dinners. What makes this version special is its surprisingly rich texture despite using healthier substitutions, proving you don't have to sacrifice taste for wellness goals.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Spray tube pan with nonstick cooking spray
- 3
Mix baking soda, flour, salt, and cinnamon in medium bowl and set aside
- 4
Beat sugar and egg whites with electric mixer on high until soft peaks form
- 5
Slowly blend in applesauce, vanilla, and diced apples on low speed
- 6
Stir in dry flour mixture until just combined without overstirring
- 7
Transfer batter to prepared tube pan and spread evenly
- 8
Bake until toothpick inserted in center comes out clean and cake is golden brown
- 9
Cool in pan on wire rack for 10 minutes
- 10
Remove from pan and cool for 20 minutes more
Tips
Don't overbeat the egg whites - stop at soft peaks to maintain the cake's tender texture.
Dice apples into small, uniform pieces so they distribute evenly throughout the batter.
Cool completely before removing from pan to prevent the cake from breaking apart.
Good to Know
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.
Can be made 1 day ahead and stored covered at room temperature.
Serve at room temperature, optionally with a light dusting of powdered sugar.
Common Mistakes
Don't overbeat egg whites past soft peaks to avoid deflating the batter
Avoid overstirring when adding flour mixture to prevent tough texture
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use a different pan instead of tube pan?
Yes, use a 9x13 inch baking dish and reduce baking time to 35-40 minutes, checking with toothpick for doneness.
What if I don't have applesauce?
You can substitute with an equal amount of mashed banana, pumpkin puree, or Greek yogurt for similar moisture.
How long will this cake keep?
Store covered at room temperature for 3 days or refrigerate for up to 1 week. Freezes well for 2-3 months.