Weight Watchers French Bread Rolls - Light Homemade Yeast
Classic French-style dinner rolls made with simple pantry ingredients and minimal oil for a lighter approach. These fluffy, golden rolls feature a tender crumb with a lightly crispy crust, perfect for family dinners or entertaining. The Weight Watchers adaptation reduces oil without sacrificing the traditional texture and flavor that makes French bread rolls a beloved side dish.
Ingredients
Instructions
- 1
Combine yeast, warm water, and sugar in large mixing bowl and stir to mix
- 2
Let stand until foamy
- 3
Stir in salt, 2 cups bread flour, and vegetable oil
- 4
Add remaining flour gradually and mix until dough pulls away from bowl sides
- 5
Turn dough onto floured surface and knead until elastic and smooth
- 6
Place dough in oiled bowl, turning to coat all sides
- 7
Cover with damp cloth and let rise in warm area until doubled in size
- 8
Deflate dough and turn onto floured surface
- 9
Divide dough into sixteen equal pieces
- 10
Form pieces into round balls and place on prepared baking sheet
- 11
Cover with damp cloth and let rise until doubled
- 12
Preheat oven
- 13
Bake until golden
Tips
Test water temperature with thermometer - too hot kills yeast, too cool slows activation
Knead dough until it springs back when poked gently with finger
Place bowl in oven with light on for consistent warm rising environment
Good to Know
Store covered at room temperature up to 3 days or freeze up to 3 months
Make dough through first rise, refrigerate overnight, then shape and bake
Serve warm from oven or reheat briefly before serving
Common Mistakes
Use thermometer for water temperature to avoid killing yeast with heat
Don't skip kneading time - under-kneaded dough won't develop proper texture
Allow full rising time even if takes longer - rushed rising creates dense rolls
Substitutions
FAQ
Can I make these rolls ahead of time?
Yes, prepare through first rise, refrigerate overnight, then shape and complete second rise before baking.
What if my dough doesn't rise properly?
Check yeast expiration date and water temperature. Move to warmer location if needed.
How long do these rolls keep fresh?
Store covered at room temperature for up to 3 days or freeze for up to 3 months.