Wendy's Breakfast Baconator Copycat Sandwich with Hollandaise
A hearty breakfast sandwich featuring square sausage patties, crispy bacon, American cheese, and steamed eggs topped with rich hollandaise sauce on brioche buns. This homemade version recreates the indulgent fast-food favorite with layers of savory breakfast meats and creamy cheese. Perfect for weekend brunch or when you want a filling breakfast that satisfies. The combination of textures and flavors makes this a standout breakfast sandwich that delivers on comfort and taste.
Ingredients
Instructions
- 1
Prepare hollandaise sauce according to package directions
- 2
Cook bacon until crisp in a skillet and drain on wire rack, then break pieces in half when cool enough to handle
- 3
Shape breakfast sausage into 4 balls, then gently press into uniform square patties using palms without pressing too hard
- 4
Heat skillet over medium-high heat and cook sausage patties for 2 minutes on each side until cooked through, then drain on wire rack
- 5
In non-stick skillet with butter or cooking spray, crack egg and break yolk with fork, add 1/2 cup water and cover with lid, cook until eggs are set
- 6
Build sandwich starting with bottom bun, layer sausage square, American cheese slice, three bacon halves, egg, second cheese slice, three more bacon halves, hollandaise sauce, and top bun
Tips
Don't press sausage patties too hard when shaping or they will break apart during cooking.
Breaking bacon pieces in half helps create better layering and ensures each bite has the right bacon-to-other-ingredients ratio.
The steamed egg technique with water and a lid creates a tender texture that mimics the restaurant version.
Good to Know
Assembled sandwiches best eaten immediately. Individual components can be prepared ahead and stored in refrigerator for up to 2 days.
Cook sausage patties and bacon up to 2 days ahead. Reheat in skillet or microwave before assembling.
Serve immediately while warm. Provide napkins as this is a messy but satisfying sandwich.
Common Mistakes
Don't press sausage patties too firmly to avoid them breaking apart
Don't skip draining bacon and sausage to avoid soggy sandwiches
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this without the hollandaise sauce?
Yes, you can substitute with mayonnaise, cheese sauce, or simply omit it. The sandwich will still be delicious with just the cheese and other ingredients.
How long will the cooked components keep?
Cooked sausage and bacon will keep in the refrigerator for up to 3 days. Eggs should be cooked fresh for best texture and safety.
Can I freeze the assembled sandwiches?
Not recommended as the eggs and hollandaise won't freeze well. You can freeze cooked sausage patties for up to 3 months though.