Whipped Everything Seasoning Cream Cheese with Toasted Seeds
A fluffy, savory cream cheese spread with the bold flavors of everything bagel seasoning. Black and white sesame seeds, poppy seeds, caraway, and aromatic herbs are toasted until fragrant, then folded into light, airy whipped cream cheese. Perfect for bagels, crackers, or as a dip for vegetables. The toasting step intensifies the spice flavors while the whipping creates an irresistibly smooth texture that's easier to spread than regular cream cheese.
Ingredients
- 8 ounces cream cheese, room-temperature
- 2 teaspoons black sesame seeds
- 2 teaspoons white sesame seeds
- 2 teaspoons poppy seeds
- 1 teaspoon caraway seeds
- 1 teaspoon dried shallot flakesonion flakes1:1general
mentioned in recipe
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried garlic flakes
- ½ teaspoon dried rosemary
- ½ teaspoon flaked saltkosher salt1:1general
any coarse salt works
Instructions
- 1
Whip cream cheese in stand mixer with whisk attachment on medium speed until light and fluffy
- 2
Toast sesame seeds, poppy seeds, caraway seeds, shallot flakes, red pepper flakes, garlic flakes, and rosemary in small sauté pan until golden brown and fragrant
- 3
Remove spices from heat and allow to cool
- 4
Add toasted spices and flaked salt to whipped cream cheese and mix until fully incorporated
- 5
Transfer to small condiment bowl and serve
Tips
Use room temperature cream cheese for easiest whipping and smoothest texture.
Toast spices just until fragrant to avoid burning which creates bitter flavors.
Let toasted spices cool completely before mixing to prevent melting the cream cheese.
Good to Know
Refrigerate covered for up to 1 week
Can be made up to 3 days ahead; flavors improve over time
Serve at room temperature for best spreading consistency
Common Mistakes
Don't over-toast spices to avoid bitter flavors
Use room temperature cream cheese to avoid lumps when whipping
Substitutions
Dairy-Free Swaps
General Alternatives
mentioned in recipe
FAQ
Can I use different seeds or spices?
Yes, customize with your favorite everything bagel seasoning blend or add nigella seeds, fennel seeds, or dried herbs like thyme or oregano.
How long does this keep in the refrigerator?
Stored covered, this cream cheese spread will keep for up to 1 week. The flavors actually develop and improve after a day or two.
Can I make this without a stand mixer?
Yes, use a hand mixer or even vigorous mixing with a fork. It may take longer to achieve the light, fluffy texture but will still taste great.