White Chocolate Cranberry Granola Cookies with Honey Almond Oats
Chewy cookies that combine the satisfying crunch of honey almond granola with sweet white chocolate chips and tart dried cranberries. The granola adds texture and nutty flavor while keeping the cookies tender. Perfect for lunch boxes, afternoon snacks, or casual gatherings. The cream of tartar creates a slightly tangy undertone that balances the sweetness, while the combination of white and brown sugars provides both caramelized depth and bright sweetness.
Ingredients
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cups all-purpose flour
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon hot water
- 1 cups Quaker Simply Granola Oats Honey & Almondsrolled oats plus chopped almonds1:1basicadds tree_nuts
Mix 1-1/4 cups oats with 1/4 cup chopped almonds
- ¼ cup white chocolate chips
- ½ cup dried cranberries
Instructions
- 1
Preheat oven to 350 degrees F
- 2
Beat together butter, white sugar, and brown sugar until smooth
- 3
Beat in egg and stir in vanilla
- 4
Dissolve baking soda in hot water
- 5
Add dissolved baking soda mixture to batter along with salt
- 6
Stir in flour, cream of tartar, granola, white chocolate chips, and dried cranberries
- 7
Drop by large spoonfuls onto cookie sheets
- 8
Bake for about 10 minutes or until edges are slightly browned
Tips
Chill dough for 30 minutes before baking for thicker cookies that hold their shape better
Use parchment paper on cookie sheets to prevent sticking and ensure even browning
Store in airtight container up to one week to maintain soft texture
Good to Know
Store in airtight container at room temperature up to one week
Dough can be made up to 2 days ahead and refrigerated, or shaped cookies can be frozen up to 3 months
Serve at room temperature with milk, coffee, or tea
Common Mistakes
Don't overbake as cookies continue cooking on hot pan after removal
Dissolve baking soda completely in hot water to avoid metallic taste
Don't overmix after adding flour to prevent tough cookies
Substitutions
Dairy-Free Swaps
General Alternatives
Mix 1-1/4 cups oats with 1/4 cup chopped almonds
FAQ
Can I use regular oats instead of granola?
Yes, substitute with 1-1/4 cups rolled oats plus 1/4 cup chopped almonds and a tablespoon of honey for similar flavor and texture.
What if my cookies spread too much during baking?
Chill the dough for 30 minutes before baking, ensure butter isn't too warm, and don't overbake as they firm up while cooling.
How long do these cookies keep fresh?
Store in an airtight container at room temperature for up to one week, or freeze baked cookies for up to three months.