White Chocolate Fondue with Fresh Berries
Silky white chocolate fondue made with butter and double cream, infused with vanilla. Serve warm with chilled mixed berries for dipping. A simple yet elegant dessert that combines melted chocolate richness with fresh fruit acidity.
Ingredients
Instructions
- 1
Combine white chocolate, butter, heavy cream, and vanilla extract in a heatproof bowl.
- 2
Set the bowl over a saucepan of simmering water.
- 3
Heat until melted and smooth, stirring occasionally, about 5 minutes.
- 4
Transfer to a fondue pot or warm saucepan.
- 5
Serve with chilled berries for dipping.
Tips
Stir occasionally while melting to ensure smooth, lump-free consistency.
Keep berries well-chilled to contrast with warm fondue.
Good to Know
Refrigerate leftover fondue up to 2 days; reheat gently over low heat.
Prepare fondue just before serving for best texture and temperature.
Serve immediately while warm with chilled berries.
Common Mistakes
Do not overheat the bowl or chocolate may seize; keep water below a gentle simmer.
Do not leave fondue unattended; stir regularly to prevent scorching.