Vegan White Chocolate Pistachio Cherry Bark

Prep: 15 minCook: 2 min50 servingsmedium
White Chocolate Pistachio Cherry Bark with Vanilla Almond

Festive white chocolate bark studded with chewy dried cherries and crunchy green pistachios creates an elegant holiday confection. The vanilla almond bark adds richness while the colorful pistachios and ruby-red cherries provide striking visual contrast. Perfect for gift-giving, holiday parties, or as an after-dinner treat. This version combines the sweetness of white chocolate with tart cherries and nutty pistachios for balanced flavor in every bite.

Ingredients

50 servings
  • 1 ¼ cup dried cherries
    dried cranberries1:1dietary

    slightly more tart flavor

    Full guide →
  • 2 tablespoons water
  • 2 12 ounce packages white chocolate chips
    milk chocolate chips1:1flavoradds dairy

    richer, less sweet result

    Full guide →
  • 6 2 ounce squares vanilla almond bark
  • 1 ¼ cups green pistachios, chopped
    chopped almonds1:1allergy

    different texture and flavor

Instructions

  1. 1

    Microwave cherries with water for 2 minutes then drain

  2. 2

    Melt white chocolate chips and almond bark in heavy saucepan over low heat

  3. 3

    Remove from heat and stir in drained cherries and pistachios

  4. 4

    Spread mixture onto wax paper lined jelly roll pan

  5. 5

    Place another wax paper sheet on top and press to spread evenly

  6. 6

    Chill for 1 hour until firm

  7. 7

    Break into pieces

Tips

Tip 1

Line pan with parchment instead of wax paper for easier removal and cleaner breaks

Tip 2

Press firmly with the top wax paper to eliminate air bubbles and create even thickness

Tip 3

Chill completely before breaking to prevent cracking and ensure clean pieces

Good to Know

Storage

Store in airtight container at room temperature for up to 2 weeks

Make Ahead

Can be made up to 1 week ahead and stored in airtight container

Serve With

Serve at room temperature for best texture

Common Mistakes

Watch

Use low heat when melting to avoid seizing the chocolate

Watch

Drain cherries completely to prevent excess moisture from affecting texture

Watch

Press firmly with top wax paper to avoid air pockets that cause uneven breaking

Substitutions

dried cherries
dried cranberries1:1dietary

slightly more tart flavor

Full guide →
white chocolate chips
milk chocolate chips1:1flavoradds dairy

richer, less sweet result

Full guide →
green pistachios
chopped almonds1:1allergy

different texture and flavor

Find more substitutions →

FAQ

Can I use different nuts instead of pistachios?

Yes, almonds, pecans, or walnuts work well as substitutes. Use the same amount and chop to similar size for even distribution.

What if my chocolate seizes while melting?

Remove from heat immediately and stir in small amounts of vegetable oil until smooth. Prevention is better so use very low heat.

How long will this bark keep fresh?

Stored in an airtight container at room temperature, the bark stays fresh for up to 2 weeks. Avoid refrigeration which can cause bloom.