20-Minute Whole Grain Graham Cracker Waffles

Prep: 15 minCook: 5 min8 servingsmediumAmerican
Whole Grain Graham Cracker Waffles with Cranberries

Hearty breakfast waffles made with whole grain flour and studded with crunchy graham cracker pieces, dried cranberries, and toasted coconut. The addition of Greek yogurt creates extra fluffy texture while tonic water adds lightness. Orange zest brightens the flavors, making these perfect for weekend brunches or special occasions. The graham crackers provide a nostalgic s'mores-like element that sets these apart from ordinary waffles.

Ingredients

8 servings
  • 3 eggs
  • 1 tablespoon olive oil
  • 3 tablespoon butter, softened
    coconut oil1:1dairy-freedairy-free

    different flavor

    Full guide →
  • 2 cups plain Greek yogurt
    regular yogurt1:1dairy-free

    use same amount

    Full guide →
  • 2 cups milk
  • 1 cups tonic water
    club soda1:1neutral

    similar bubbles

  • 4 cups Bob's Redmill Whole Grain Flour
    all-purpose flour1:1refinedadds gluten

    lighter texture

  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • cup Trader Joe's orange flavored cranberries
  • 1 orange, zest from 1/2
  • cup toasted coconut flakes
  • 1 cup graham crackers with cinnamon sugar, small pieces

Instructions

  1. 1

    Mix together eggs, olive oil, butter, Greek yogurt, milk, and tonic water in a large bowl

  2. 2

    Add flour, baking powder, and baking soda to wet ingredients and gently mix well

  3. 3

    Fold in dried cranberries, orange zest, toasted coconut flakes, and graham cracker pieces

  4. 4

    Cook in waffle maker for about 5 minutes or longer if you prefer them crisp

  5. 5

    Spray waffle maker between each waffle to maintain crispy texture

  6. 6

    Serve with favorite toppings, jam, or syrup

Tips

Tip 1

Don't overmix the batter once you add the dry ingredients to keep waffles tender and fluffy.

Tip 2

Spray the waffle maker between each batch to prevent sticking and maintain that crispy exterior.

Tip 3

Adjust tonic water amount based on desired batter consistency - more for lighter waffles.

Good to Know

Storage

Store leftover waffles in refrigerator for up to 3 days or freeze for up to 3 months

Make Ahead

Batter can be made night before and refrigerated, may need thinning with milk

Serve With

Best served immediately while warm and crispy, reheat in toaster for leftovers

See pairing guide →

Common Mistakes

Watch

Don't overmix batter to avoid tough waffles

Watch

Spray waffle maker between batches to prevent sticking

Substitutions

Dairy-Free Swaps

Greek yogurt
regular yogurt1:1dairy-free

use same amount

Full guide →
butter
coconut oil1:1dairy-freedairy-free

different flavor

Full guide →

General Alternatives

tonic water
club soda1:1neutral

similar bubbles

whole grain flour
all-purpose flour1:1refinedadds gluten

lighter texture

Find more substitutions →

FAQ

Can I make these dairy-free?

Yes, substitute the Greek yogurt with coconut yogurt, use plant milk instead of dairy milk, and replace butter with coconut oil.

What if I don't have tonic water?

Club soda or sparkling water work as substitutes, or you can use regular milk and add an extra teaspoon of baking powder for lift.

How long do these keep in the freezer?

Cooked waffles freeze well for up to 3 months in freezer bags. Toast directly from frozen to reheat.