Whole Wheat Cherry Walnut Buttermilk Pancakes with Frozen Fruit
Hearty whole wheat pancakes studded with tart frozen cherries and crunchy walnuts, made tender with tangy buttermilk. The ground walnuts add extra nuttiness to the batter while whole pieces provide garnish and texture. Perfect for weekend breakfast or brunch when you want something more substantial than regular pancakes. The frozen cherries hold their shape better than fresh and add bursts of sweet-tart flavor throughout.
Ingredients
- ¾ cup whole wheat flour
- ¼ cup Fisher Walnut Halves and Pieces, finely ground
- 1 tablespoon granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup buttermilkregular milk + lemon juice1 cup milk + 1 tbsp lemon juiceneutral
Let sit 5 minutes before using
Full guide → - 1 large egg
- ¾ cup frozen cherries, chopped
- ½ cup Fisher Walnut Halves and Pieces, for garnish
Instructions
- 1
Place medium non-stick skillet over medium heat
- 2
Combine flour, ground walnuts, sugar, baking soda, and salt in large mixing bowl
- 3
Add buttermilk and egg to dry ingredients and stir to combine
- 4
Gently fold in chopped frozen cherries
- 5
Spoon batter into hot skillet and swirl to form round pancakes
- 6
Cook until browned then flip to brown other side
- 7
Remove and stack on plate, continue until batter is finished
- 8
Serve on plates and drizzle with maple syrup, garnish with walnut halves
Tips
Don't overmix the batter to keep pancakes tender - a few lumps are fine
Frozen cherries work better than fresh as they hold their shape during cooking
Grind walnuts in food processor until fine but not powdery for best texture
Good to Know
Store leftover pancakes covered in refrigerator up to 3 days. Reheat in toaster or microwave.
Dry ingredients can be mixed night before. Add wet ingredients just before cooking.
Serve immediately while warm with maple syrup, additional walnuts, and fresh fruit
Common Mistakes
Don't overmix batter to avoid tough pancakes
Heat pan properly before adding batter to prevent sticking
Substitutions
Let sit 5 minutes before using
Full guide →FAQ
Can I use fresh cherries instead of frozen?
Yes, but pit and chop them first. Fresh cherries may release more juice and soften more during cooking than frozen ones.
Can I make the batter ahead of time?
Mix dry ingredients ahead, but combine with wet ingredients just before cooking for best texture and rise.
How long do leftover pancakes keep?
Store covered in refrigerator up to 3 days or freeze up to 2 months. Reheat in toaster or microwave.