Whole Wheat Cinnamon Date Rolls with Cashew Cream
Soft, pillowy cinnamon rolls made with whole wheat and bread flour, filled with date syrup, golden raisins, and warm cinnamon. Topped with creamy cashew cream cheese. Uses oat milk and flax egg options for flexibility. Requires two rise periods for deep flavor and tender crumb.
Ingredients
- 1 cup (240 ml) oat milk, 80-90°F
- 2 eggs, or 1/4 cup flax egg(optional)
- ⅓ cup (80 ml) coconut oil
- ¼ cup (60 ml) honey
- 1 teaspoon salt(optional)
- 2 cups (265 g) whole wheat flour
- 2 ½ cups (370 g) high gluten bread flour
- 2 packets instant fast rise yeast
- ½ cup (120 ml) date syrupbrown sugar0.75:1vegetarian
less sweet, drier filling
- 1 cup (140 g) golden raisins
- 2 tablespoons (10 g) ground cinnamon
- 1 cup (240 g) cashew cream cheesedairy cream cheese1:1vegetarian
standard alternative
Instructions
- 1
Preheat oven to 375°F.
- 2
Process oat milk, eggs, coconut oil, honey, and salt for 30 seconds.
- 3
Whisk together whole wheat flour, bread flour, and yeast in a large bowl.
- 4
Add flour mixture to food processor and process for 30 seconds.
- 5
Turn dough onto floured surface and knead for 5-6 minutes until smooth and elastic.
- 6
Place dough in oiled bowl, cover with plastic wrap, and let rise in warm area for 60-90 minutes.
- 7
Turn dough onto floured surface, rest for 10-15 minutes.
- 8
Roll dough into 12 by 20-inch rectangle.
- 9
Spread date syrup evenly, sprinkle with cinnamon and raisins, leaving 1-inch border.
- 10
Brush edges with water.
- 11
Roll dough tightly from long end to form log.
- 12
Pinch and seal seam.
- 13
Cut rolls evenly.
- 14
Arrange rolls in oiled 10 by 15-inch baking dish.
- 15
Let rise until doubled, 45-60 minutes.
- 16
Bake for 15-20 minutes.
- 17
Cool slightly and brush with cashew cream cheese.
Tips
Warm oat milk activates yeast faster; temperature range is critical for proper rise.
Use instant fast rise yeast for reliable timing without extended proofing.
Roll dough evenly to ensure uniform roll size and even baking.
Seal seam firmly to prevent rolls from unraveling during rise and bake.
Check rolls at 15 minutes; baking time varies by oven and roll size.
Good to Know
Cover and refrigerate up to 3 days. Reheat gently before serving.
Prepare rolls through second proof, cover, and refrigerate overnight. Bring to room temperature and bake as directed, adding 2-3 minutes if needed.
Serve warm. Brush with cashew cream cheese while still warm for best spreadability.
Common Mistakes
Do not exceed 90°F oat milk temperature to avoid killing yeast.
Do not skip the 10-15 minute rest after first proof to avoid tough rolls.
Do not under-seal the seam to avoid rolls separating during baking.
Do not overbake to avoid dry rolls; check at 15 minutes.
Substitutions
Vegan Options
General Alternatives
standard alternative