30-Minute Whole Wheat Oat Bars
These hearty granola bars combine rolled oats, whole wheat flour, and flaxseed for a nutritious base, sweetened naturally with honey and enhanced with warm cinnamon. The addition of coconut oil and egg helps bind everything together, while a drizzle of melted dark chocolate adds an indulgent finishing touch. Perfect for breakfast on-the-go, afternoon snacks, or lunchbox treats, these bars offer a satisfying balance of wholesome ingredients and sweet satisfaction. The parchment paper lining makes removal easy, and they keep well at room temperature for convenient grab-and-go energy.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Cover the bottom of a square baking pan with parchment paper, leaving overhang on two opposite sides and spray with nonstick cooking spray
- 3
Place all ingredients except chocolate into food processor or blender and pulse for 20-30 seconds until mixture comes together and begins to form a ball
- 4
Transfer dough to prepared pan and press mixture evenly into pan using fingers
- 5
Bake for 15-20 minutes until edges begin to brown
- 6
Cool completely on cooling rack before cutting into bars or squares
- 7
Melt chocolate in microwave or double boiler and drizzle evenly over cooled bars
- 8
Let sit about 30 minutes until chocolate sets completely
Tips
Line the pan with parchment overhang for easy removal of bars without breaking
Press the mixture firmly and evenly into the pan to prevent crumbly bars
Let chocolate drizzle set completely before stacking or storing to avoid smearing
Good to Know
Room temperature in airtight container with parchment between layers for up to 1 week
Can be made up to 3 days ahead without chocolate drizzle, add chocolate day of serving
Cut into bars when completely cool for clean edges
Common Mistakes
Press mixture firmly into pan to avoid crumbly bars that fall apart
Cool completely before cutting to prevent breaking
Let chocolate set fully before storing to avoid smearing
Substitutions
Vegan Options
General Alternatives
FAQ
Can I make these without the chocolate drizzle?
Yes, these bars are delicious on their own. The chocolate drizzle is optional and adds sweetness and visual appeal but isn't necessary for structure or flavor.
What if I don't have a food processor?
You can mix by hand in a large bowl, but chop the oats slightly first. Mix dry ingredients, then add wet ingredients and stir until mixture holds together.
How long do these bars keep?
Store at room temperature in an airtight container for up to 1 week. Place parchment paper between layers to prevent sticking, especially with chocolate drizzle.