Air Fryer Coconut Shrimp with Lime Yogurt Dip

4 servingsmediumSeafood
Air Fryer Coconut Shrimp with Lime Yogurt Dip

Crispy air-fried shrimp coated in almond flour and unsweetened coconut, served with a spiced Greek yogurt dipping sauce spiked with lime and Sambal Oelek. Ready in under 20 minutes. Whole30-compliant when using coconut cream and compliant ranch as sauce alternative.

Ingredients

4 servings
  • 12 oz shrimp, peeled and deveined, tail on or off
  • 1 egg, beaten
  • ¼ cup almond flour or coconut flour
    coconut flour1:1paleowhole30

    both listed as primary options

    Full guide →
  • ¼ cup unsweetened shredded coconut
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • ¼ cup Greek yogurt
    coconut cream1:1paleodairy-freedairy-free

    for Whole30 dairy-free version

    Full guide →
  • lime juice, from 1 lime
  • 1 tbs Sambal Oelek or Sriracha sauce
    Sriracha1:1paleo

    both listed as equivalent

    Full guide →
  • 1 tsp honey
  • coconut oil, for cooking and spraying
  • Whole30 compliant ranch(optional)

Instructions

  1. 1

    Pat shrimp dry with paper towels, especially if thawed.

  2. 2

    Mix almond flour, shredded coconut, sea salt, black pepper, and smoked paprika in a shallow bowl.

  3. 3

    Dredge shrimp in beaten egg, then coat evenly in flour-coconut mixture on both sides.

  4. 4

    Spray air fryer basket with coconut oil and arrange shrimp in single layer, working in batches if needed.

  5. 5

    Spray shrimp generously with coconut oil.

  6. 6

    Air fry at 365F for 8 minutes, flipping halfway through.

  7. 7

    While shrimp cooks, combine Greek yogurt, lime juice, Sambal Oelek, and honey in a small bowl to make dipping sauce.

Tips

Tip 1

Pat thawed shrimp thoroughly dry to achieve maximum crispiness.

Tip 2

Work in batches if shrimp crowding reduces air circulation and even cooking.

Tip 3

For dairy-free Whole30, substitute coconut cream for Greek yogurt in sauce.

Good to Know

Storage

Refrigerate leftovers in an airtight container up to 2 days. Reheat in air fryer at 350F for 3-4 minutes.

Make Ahead

Bread shrimp up to 4 hours ahead; refrigerate on parchment until ready to cook.

Serve With

Serve warm with lime yogurt sauce for dipping. Pairs with roasted vegetables or cauliflower rice.

See pairing guide →

Common Mistakes

Watch

Skip drying shrimp to avoid soggy, breading-free results.

Watch

Overcrowd air fryer basket to avoid uneven cooking and steaming instead of crisping.

Watch

Forget to flip halfway through to avoid raw or unevenly cooked spots.

Substitutions

Dairy-Free Swaps

Greek yogurt
coconut cream1:1paleodairy-freedairy-free

for Whole30 dairy-free version

Full guide →

General Alternatives

almond flour
coconut flour1:1paleowhole30

both listed as primary options

Full guide →
Sambal Oelek
Sriracha1:1paleo

both listed as equivalent

Full guide →
custom sauce
Whole30 compliant ranchvarieswhole30

recipe explicitly offers this swap

Find more substitutions →