Homemade Yogurt Popsicles: Fruit and Pomegranate
Two-flavor frozen yogurt popsicles combining creamy yogurt with condensed milk. One version features blended frozen forest fruit swirled through, while the other combines banana with pomegranate molasses for a marbled effect. Both freeze solid in 4+ hours for a refreshing homemade treat.
Ingredients
Instructions
- 1
Blend yogurt and condensed milk until combined
- 2
Taste and adjust yogurt or condensed milk to preference
- 3
Pulse frozen fruit briefly in blender to keep texture and color intact
- 4
Mix fruit through half the yogurt mixture
- 5
Pour into half the popsicle moulds
- 6
Blend banana and mix into remaining yogurt mixture
- 7
Swirl pomegranate molasses through banana mixture with a spoon, avoiding overstirring to preserve marbled appearance
- 8
Pour into remaining moulds
- 9
Freeze for at least 4 hours, preferably overnight
Tips
Start with 2 tbsp condensed milk and taste before adding the third for desired sweetness
Pulse frozen fruit gently to maintain texture and color rather than fully blending
Swirl pomegranate molasses lightly to keep the marbled effect; avoid over-stirring
Good to Know
Keep frozen in moulds or transfer to airtight container for up to 2 weeks
Prepare unmolded popsicles up to 2 weeks ahead; freeze overnight before serving
Unmould by running warm water over the outside of moulds or holding briefly under warm water
Common Mistakes
Over-stir the pomegranate molasses to avoid losing the marbled visual effect
Over-blend frozen fruit to avoid creating a smooth puree and losing fruit texture
Substitutions
Dairy-Free Swaps
Vegan Options
General Alternatives
will melt slightly during blending