Za'atar Roasted Cauliflower with Dates and Pine Nuts
This Middle Eastern-inspired roasted cauliflower combines earthy za'atar spice with sweet Medjool dates and toasted pine nuts for a perfect balance of savory and sweet flavors. The cauliflower caramelizes beautifully in the oven, developing golden edges while staying tender inside. Fresh thyme adds an aromatic finish to this elegant side dish that works wonderfully for dinner parties or weeknight meals. The combination of textures from crispy cauliflower, chewy dates, and crunchy pine nuts makes every bite interesting and satisfying.
Ingredients
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 tablespoon za'atar spicesumac + dried thyme + sesame seeds1:1Middle Eastern
homemade blend
- 1 teaspoon kosher salt
- ½ teaspoon black pepper, freshly ground
- ¼ cup pine nuts
- 6 Medjool dates, pitted and diced
- 1 teaspoon fresh thyme, plus extra sprigs for garnish
Instructions
- 1
Preheat the oven to 425°F
- 2
Place cauliflower florets on a baking sheet and drizzle with olive oil
- 3
Sprinkle with za'atar spice, salt and pepper and toss to combine
- 4
Cook for 20 to 25 minutes or until golden brown, stirring halfway through
- 5
Toast pine nuts in a dry pan over medium heat for 1 to 2 minutes
- 6
Stir together roasted cauliflower, pine nuts, dates, and thyme in a large mixing bowl
- 7
Transfer to serving bowl and garnish with extra thyme sprigs
Tips
Make sure cauliflower florets are evenly sized for uniform cooking and browning.
Watch pine nuts carefully when toasting as they can burn quickly.
Add dates after roasting to prevent them from burning in the oven.
Good to Know
Refrigerate leftovers for up to 3 days in airtight container
Can prep cauliflower and toast nuts up to 1 day ahead
Best served warm or at room temperature
Common Mistakes
Don't overcrowd baking sheet or cauliflower will steam instead of roast
Watch pine nuts closely to avoid burning during toasting
Substitutions
homemade blend
FAQ
Can I make this ahead of time?
Yes, you can roast the cauliflower and toast the nuts up to a day ahead. Store separately and combine with dates and thyme just before serving for best texture.
What if I can't find za'atar spice?
Make your own by mixing equal parts dried thyme, sumac, and sesame seeds with a pinch of salt. You can find sumac at Middle Eastern markets or online.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. The dish is good cold or can be gently rewarmed in a low oven to restore some crispness.