15-Minute Zesty Pineapple Coleslaw
Bright, tangy coleslaw combining shredded cabbage and carrot with a distinctive dressing that blends creamy mayonnaise, pineapple juice, and spicy mustard for a sweet-savory kick. The white wine vinegar adds sharpness while sugar rounds out the flavor profile. Serve alongside grilled proteins, sandwiches, or as a light side at summer gatherings. This version balances heat and sweetness for those seeking coleslaw beyond the standard vinegar-based variety.
Ingredients
- 8 cup cabbage, coarsely shredded
- 1 cup carrot, grated
- ½ cup mayonnaise, low-fat
- 2 tablespoon white wine vinegar
- 2 tablespoon pineapple juice
- 3 tablespoon mustard, spicy
- 1 ½ tablespoon sugar
- ⅛ teaspoon black pepper, ground
Instructions
- 1
Combine cabbage and carrot in a large bowl and toss to mix well.
- 2
Whisk together mayonnaise, white wine vinegar, pineapple juice, spicy mustard, sugar, and black pepper in a small bowl until smooth.
- 3
Pour dressing over cabbage mixture and toss until evenly coated.
- 4
Cover and refrigerate for several hours or overnight before serving.
Tips
Make ahead: prepare dressing up to 2 days prior, then combine with vegetables just before serving to keep cabbage crisp longer.
For less sweetness, reduce pineapple juice to 1 tablespoon and adjust mustard to taste after initial mixing.
Good to Know
Covered, refrigerated up to 5 days. Dressing may separate; stir before serving.
Prepare dressing 2 days ahead. Shred vegetables up to 1 day prior, stored separately in airtight containers. Combine 2-4 hours before serving for best texture.
Serve chilled alongside pulled pork, grilled chicken, fish tacos, or sandwiches. Works well at picnics and barbecues.
Common Mistakes
Add dressing too far ahead to avoid cabbage becoming limp and soggy.
Skip the chilling period to avoid muted flavors; flavors develop and meld during refrigeration.
Substitutions
Vegan Options
General Alternatives
FAQ
Can I make this coleslaw vegan?
Yes, substitute mayonnaise with vegan mayo or cashew cream in equal amounts. Verify pineapple juice is unsweetened, and confirm mustard contains no animal products.
How long will coleslaw keep in the refrigerator?
Properly stored in an airtight container, coleslaw stays fresh up to 5 days. The cabbage softens over time, so consume within 3 days for optimal crunch.
Can I freeze coleslaw?
Freezing is not recommended. Cabbage becomes mushy upon thawing. Best enjoyed fresh or within the refrigeration window.