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Worth making tonight
Staff picks, tested and loved.

Sweet & Spicy Baked Shrimp Tacos

Mini Buffalo Chicken Mac and Cheese Pizzas with Crispy Bacon

Crispy Sea Salt and Lime Spinach Chips

Smoked Salmon Spinach Tortilla Pinwheels

Penne with Italian Sausage and Peppers

Zucchini Lasagna Roll Ups with Turkey and Ricotta
Spring cooking
Lighter meals, fresh vegetables, and recipes that make the most of what’s coming into season right now.

Mint Cookies and Cream Cheesecake Bars with Oreo Crust

Polka Dot Easter Eggs with Food Coloring

Passover Banana Chocolate Chip Cake with Potato Starch

Seared Red Pepper, Avocado & Tuna Salad

Classic Strawberry Rhubarb Crisp with Golden Oat Topping

Spiced Avocado Toast with Cured Salmon and Poached Egg
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