Vegan 3-Ingredient Dairy-Free Coconut Fudge
No-bake fudge made with sweetened condensed coconut milk and dairy-free chocolate for a creamy, decadent treat. Rich chocolate flavor with subtle coconut notes and smooth texture. Perfect for gift-giving, potlucks, or satisfying chocolate cravings without dairy. This simplified version relies on coconut milk for creaminess instead of traditional condensed milk, making it naturally vegan-friendly.
Ingredients
Instructions
- 1
Line an 8x8-inch square pan with parchment paper or foil, leaving overhang on 2 sides.
- 2
Combine sweetened condensed coconut milk and chocolate in a large saucepan.
- 3
Heat on low, whisking often, until chocolate melts and mixture combines.
- 4
Remove from heat and whisk in vanilla extract.
- 5
Pour into prepared pan and spread evenly.
- 6
Refrigerate until set, about 2 hours.
- 7
Remove from pan using parchment overhang, cut into squares, and serve.
Tips
Use parchment overhang to lift the entire fudge slab from the pan for clean edges and easier cutting.
Chop chocolate into small pieces to speed melting and ensure even distribution throughout the mixture.
Cut fudge while still slightly cool but not rock-hard for clean squares without crumbling.
Good to Know
Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 3 weeks. Freezer storage extends shelf life to 2 months.
Prepare fudge up to 1 week ahead. Keep refrigerated in an airtight container between parchment layers.
Serve at room temperature or chilled. Pairs well with coffee, tea, or as a dessert after dinner.
Common Mistakes
Use medium-low or low heat to avoid scorching the chocolate or creating a grainy texture from overheating.
Whisk constantly during heating to ensure even melting and smooth consistency throughout.
Chill the full 2 hours to allow proper setting, or fudge will be too soft to cut cleanly.
Substitutions
darker, less sweet
thicker consistency may need longer set time
FAQ
Can I use regular sweetened condensed milk instead of coconut milk?
No, regular condensed milk contains dairy. Use a dairy-free alternative like sweetened condensed oat or almond milk for the same texture and sweetness.
What if my fudge is too soft after 2 hours?
Refrigerate an additional 1-2 hours or move to the freezer for 30 minutes. Ambient temperature affects setting time; cooler kitchens set faster.
Can I freeze this fudge and for how long?
Yes, freeze in an airtight container for up to 2 months. Thaw at room temperature for 15-20 minutes before eating, or serve directly from frozen.