6-Ingredient Cashew Mustard Cheese Dip (Vegan)
A creamy plant-based cheese dip that combines soaked cashews and steamed potato for richness, while German mustard and turmeric add tangy flavor and golden color. Perfect for parties, game day, or healthy snacking with vegetables and crackers. The overnight soaking creates an incredibly smooth texture that rivals dairy-based dips, making this an excellent option for vegans and those avoiding dairy. Serve warm or at room temperature as a dip or drizzle as a sauce over bowls and salads.
Ingredients
- 1 cup raw cashews, soaked overnight
- ½ medium potato, peeled and dicedcauliflower1:1low-carb
steam until tender
- ½ cup low-sodium vegetable broth
- 2 tablespoons German mustardDijon mustard1:1accessibility
milder flavor
- 1 tablespoon lemon juice
- ½ teaspoon turmeric powder
- ¼ teaspoon salt(optional)
- ¼ teaspoon black salt(optional)
Instructions
- 1
Soak cashews in water overnight or for at least 8 hours to soften
- 2
Steam diced potato until softened, about 15 minutes
- 3
Blend soaked cashews, steamed potatoes, and remaining ingredients in high-speed blender until smooth
- 4
Serve as dip with vegetables and crackers or use as sauce
Tips
Use a high-speed blender for the smoothest texture - add broth gradually if mixture is too thick
Taste and adjust salt and mustard to your preference before serving
Transfer to squeeze bottle for easy drizzling over Buddha bowls and salads
Good to Know
Refrigerate in sealed container up to 5 days
Make 1-2 days ahead - flavors improve with time
Room temperature or slightly warmed
Common Mistakes
Soak cashews fully to avoid gritty texture
Steam potato until completely tender to ensure smooth blend
Substitutions
Nut-Free Alternatives
General Alternatives
FAQ
Can I skip soaking the cashews overnight?
Quick soak in hot water for 2-3 hours works, but overnight soaking creates the creamiest texture for best results.
What if I don't have a high-speed blender?
Use regular blender and strain mixture through fine mesh if needed, or add extra broth gradually for smoother consistency.
How long will this dip keep in the refrigerator?
Store covered for up to 5 days. Stir before serving as it may separate slightly when chilled.