Air Fryer Bratwurst and Bell Peppers in 15 Minutes
Juicy bratwurst sausages and tender seasoned bell peppers cooked together in the air fryer for a quick, satisfying meal. The high heat creates beautifully caramelized peppers while keeping the bratwurst perfectly cooked with crispy skin. Ready in just 15 minutes, this simple one-basket dish is perfect for busy weeknights or casual outdoor gatherings. Serve on buns for classic sausage sandwiches or alongside your favorite sides for a complete dinner.
Ingredients
- 4 bratwurst sausageItalian sausage1:1
Similar cooking time and flavor profile
- 2 large bell peppers, diced
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- 1
Cut bell peppers into strips or chunks using a sharp knife
- 2
Add peppers to a large bowl and toss with oil and all seasonings
- 3
Preheat air fryer to 370 degrees F for 3-5 minutes
- 4
Place sausages and seasoned peppers in air fryer basket in a single layer
- 5
Cook for 12-15 minutes at 370 degrees F, flipping sausages several times with tongs
- 6
Remove when internal temperature reaches 160 degrees F using a meat thermometer
- 7
Serve on hot dog buns, brat buns, or hoagie rolls
Tips
Use tongs to flip sausages multiple times during cooking for even browning and prevent sticking to the basket.
Check internal temperature with a meat thermometer to ensure sausages reach safe 160 degrees F without overcooking.
Cut peppers uniformly for even cooking - strips work well for sandwiches while chunks are great for sides.
Good to Know
Refrigerate cooked sausages and peppers for up to 3 days in airtight container
Peppers can be cut and seasoned up to 1 day ahead, store covered in refrigerator
Best served immediately while hot, on buns or with sides like potato salad or coleslaw
Common Mistakes
Avoid overcrowding the basket to ensure proper air circulation and even cooking
Use meat thermometer to avoid undercooking sausages below safe 160 degrees F temperature
Substitutions
FAQ
Can I cook frozen bratwurst in the air fryer?
Yes, add 3-5 extra minutes to cooking time and ensure internal temperature reaches 160 degrees F before serving.
What if my peppers are browning too quickly?
Lower temperature to 350 degrees F or remove peppers when tender and continue cooking sausages alone.
How long will leftovers keep in the refrigerator?
Properly stored cooked sausages and peppers will keep for up to 3 days refrigerated in airtight containers.