Air-Fryer Butterflied Chicken Drumsticks with Chimichurri
Crispy-skinned butterflied chicken drumsticks cooked in an air fryer, served with vibrant chimichurri sauce. This keto-friendly dish delivers herbaceous, garlicky flavors with a bright vinegar finish. The butterfly cut exposes more surface area for maximum crispiness. Serve immediately for best texture with cauliflower rice or roasted vegetables. The quick cooking and minimal oil make this ideal for weeknight dinners when you want restaurant-quality results at home.
Ingredients
Instructions
- 1
Pat drumsticks dry with paper towels.
- 2
Slit each drumstick open lengthwise to butterfly, then season all sides with salt and pepper.
- 3
Arrange butterflied drumsticks skin-side up in air fryer basket in single layer; work in batches if needed.
- 4
Drizzle with avocado oil and set air fryer to 400°F, cooking for 18-20 minutes while turning halfway through.
- 5
While chicken cooks, make chimichurri by mixing finely chopped parsley, oregano, and chile pepper with minced garlic, vinegar, olive oil, salt and pepper; pulse in food processor for smoother texture if desired.
- 6
If cooked in batches, recombine drumsticks in air fryer and cook 1-2 minutes to crisp and heat through.
- 7
Serve immediately with chimichurri sauce and choice of sides.
Tips
Pat chicken completely dry before seasoning; moisture prevents crispy skin. Pat again before air frying for best results.
Don't crowd the air fryer basket. Work in batches so hot air circulates fully around each drumstick, ensuring even browning.
Make chimichurri fresh if time allows, but it holds in the fridge for up to 5 days, making it perfect for meal prep.
Good to Know
Refrigerate in airtight container up to 3 days. Reheat in air fryer at 180°C for 3-5 minutes to restore crispness.
Butterfly and season drumsticks up to 24 hours ahead; refrigerate covered. Make chimichurri up to 5 days prior.
Serve immediately while skin is crispy. Pair with cauliflower rice, roasted green beans, salads, or roasted Brussels sprouts.
Common Mistakes
Don't skip patting chicken dry; excess moisture creates steam and prevents crisping.
Don't skip turning drumsticks halfway; ensures even browning and crispness on both sides.
Don't crowd the basket; air needs circulation for crispy results—batch cook if necessary.
Substitutions
FAQ
Can I use an oven instead of an air fryer?
Yes. Arrange on a lined baking sheet and bake at 210°C for 25-30 minutes, turning halfway. Oven baking takes slightly longer but yields similar results; the air fryer method is faster and crisper.
What if I don't have chimichurri sauce?
Substitute with salsa verde, pesto, or a simple mixture of lemon juice, garlic, and fresh herbs. The drumsticks are flavorful on their own and pair well with any bright, acidic sauce.
Can I freeze the cooked drumsticks?
Yes. Cool completely, freeze in airtight container for up to 3 months. Thaw overnight in fridge, then reheat in air fryer at 180°C for 5-7 minutes to restore crispness.