30-Minute Air Fryer Eggplant Chips
Crispy eggplant slices coated in seasoned breadcrumbs and Parmesan cheese, then air fried to golden perfection. These chips offer a healthier alternative to traditional fried snacks with a satisfying crunch and savory flavor. The mandolin-sliced eggplant creates uniform thickness for even cooking, while the three-step breading process ensures maximum crispiness. Perfect as an appetizer, side dish, or guilt-free snack that pairs wonderfully with marinara sauce or your favorite dipping sauce.
Ingredients
- 2 small eggplants
- ¾ cup all-purpose flouralmond flour1:1gluten-freeketogluten-free
lower carb option
- 3 large eggs, whisked
- 1 cup breadcrumbs, Italian seasoned
- ½ cup Parmesan cheese, grated or shredded
Instructions
- 1
Slice eggplant into thin circles using a mandolin
- 2
Combine breadcrumbs and cheese in a large bowl
- 3
Dredge eggplant slices in flour, then eggs, then breadcrumb mixture
- 4
Place eggplant pieces in air fryer basket in batches
- 5
Air fry until golden and crispy
- 6
Serve with favorite dipping sauce
Tips
Use a mandolin for uniform 1/8-inch slices to ensure even cooking and consistent texture throughout all chips.
Work in batches to avoid overcrowding the air fryer basket, which can lead to uneven cooking and less crispy results.
Pat eggplant slices dry before breading to help the coating adhere better and achieve maximum crispiness.
Good to Know
Store in airtight container in refrigerator for up to 3 days. Reheat in air fryer for 2-3 minutes to restore crispiness.
Can bread eggplant slices up to 2 hours ahead and refrigerate before air frying.
Best served immediately while hot and crispy with marinara sauce, ranch dressing, or garlic aioli.
Common Mistakes
Slice eggplant uniformly to avoid some pieces being overcooked while others remain soft
Don't skip patting eggplant dry to avoid soggy coating that won't crisp properly
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I make these without an air fryer?
Yes, bake at 425°F for 12-15 minutes, flipping halfway through for even browning and crispiness.
How do I prevent the coating from falling off?
Ensure eggplant is dry, press coating gently but firmly, and let breaded slices rest 5 minutes before cooking.
Can I freeze these chips?
Freeze breaded uncooked slices on baking sheet, then transfer to bags. Cook from frozen, adding 1-2 extra minutes.