Air Fryer Teriyaki Salmon with Sesame Seeds
Tender salmon fillets marinated in savory teriyaki sauce and air fried to perfection in under 15 minutes. The high heat creates a beautifully caramelized exterior while keeping the fish moist and flaky inside. Topped with toasted sesame seeds and fresh green onions for added texture and flavor. Perfect for weeknight dinners when you want restaurant-quality fish without the fuss.
Ingredients
Instructions
- 1
Place salmon fillets in a bowl and pour teriyaki sauce over them
- 2
Toss the salmon in the sauce, then allow it to marinate skin-side up for 30 minutes
- 3
Place the salmon fillets in the air fryer basket skin-side down
- 4
Cook the salmon at 400 F for 9 to 10 minutes, or until cooked through, or cook for 8 minutes for a medium-rare fillet
- 5
Garnish the salmon with sesame seeds and sliced green onions before serving
Tips
Pat salmon dry before marinating to help the teriyaki sauce adhere better and create better caramelization
Don't flip the salmon during cooking - the skin acts as a natural barrier and helps retain moisture
Check doneness with a fork - properly cooked salmon flakes easily but still looks slightly translucent in the center
Good to Know
Refrigerate cooked salmon up to 3 days in airtight container
Marinate salmon up to 2 hours ahead, then air fry just before serving
Serve immediately while hot with steamed rice or roasted vegetables
Common Mistakes
Don't overcook or salmon becomes dry and tough
Don't marinate longer than 2 hours or acid breaks down fish texture
Substitutions
Gluten-Free Swaps
Nut-Free Alternatives
General Alternatives
FAQ
Can I cook frozen salmon fillets?
Thaw completely first for even cooking. Frozen salmon will cook unevenly and may be tough.
What if I don't have an air fryer?
Bake at 425 F for 12-15 minutes or pan-sear skin-side down for 4 minutes, then flip for 2-3 minutes.
How long will leftovers keep?
Store in refrigerator up to 3 days. Reheat gently in microwave or eat cold in salads.