Asian Peanut Chicken and Soba Noodle Stir-Fry
This savory Asian-inspired dish combines tender chicken breast with nutty soba noodles in a rich peanut sauce made from natural peanut butter, soy sauce, and honey. Fresh spinach and edamame add color and nutrition while garlic and ginger provide aromatic depth. The quick stir-fry technique keeps vegetables crisp and chicken juicy, making this a satisfying weeknight meal that comes together in under 20 minutes. Perfect for busy families seeking a healthy, protein-packed dinner with bold flavors.
Ingredients
- ½ cup low-sodium organic chicken broth
- 1 Tbsp all-natural peanut butter
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp raw honey
- 2 cloves garlic, finely chopped
- 1 thin slice fresh ginger, peeled, finely chopped
- 1 tsp coconut oil
- 12 oz raw chicken breast, boneless, skinless, cut into 2-inch pieces
- ½ medium onion, thinly sliced
- 2 cups fresh spinach
- 1 cup shelled edamame
- 2 cups cooked soba noodlesrice noodles1:1gluten-free
use pad thai style noodles
- 1 tsp crushed red pepper
- 2 Tbsp raw peanuts
Instructions
- 1
Combine broth, peanut butter, soy sauce, honey, garlic, and ginger in a medium bowl and whisk to blend
- 2
Heat oil in large skillet or wok over medium-high heat
- 3
Add chicken and onion and cook, stirring frequently, until onion is translucent
- 4
Add spinach and cook, stirring frequently, until spinach is wilted
- 5
Add edamame, noodles, broth mixture, red pepper if desired, and peanuts and cook, stirring frequently, until heated through
Tips
Cook soba noodles according to package directions and rinse with cold water to prevent sticking before adding to the stir-fry.
Cut chicken into uniform pieces to ensure even cooking and tender results throughout the dish.
Good to Know
Refrigerate leftovers for up to 3 days in airtight container
Prepare sauce and cut vegetables up to 1 day ahead
Serve immediately while hot for best texture
Common Mistakes
Don't overcook spinach to avoid mushy texture
Cook chicken thoroughly to 165F internal temperature
Substitutions
Vegan Options
Gluten-Free Swaps
General Alternatives
FAQ
Can I use other types of noodles?
Yes, rice noodles, udon, or even whole wheat pasta work well as substitutes for soba noodles.
How long will leftovers keep?
Store refrigerated leftovers for up to 3 days. Reheat gently to prevent overcooking the vegetables.
Can I make this dish spicier?
Add more crushed red pepper, sriracha sauce, or fresh sliced chilies to increase the heat level.