Baked German Sausage and Sauerkraut Casserole with Potatoes
A hearty one-dish comfort meal combining traditional German flavors of bratwurst, tangy sauerkraut, and tender vegetables. The caraway seeds add an authentic aromatic touch while chicken broth keeps everything moist during baking. Perfect for cold weather dinners or feeding a crowd, this rustic casserole delivers satisfying flavors with minimal prep work. The foil-covered baking method ensures even cooking while the final uncovered period creates appealing browning on top.
Ingredients
Instructions
- 1
Preheat oven to 375°F
- 2
Layer diced potatoes, chopped onions, and bell peppers in large casserole dish
- 3
Place German sausages on top of vegetables
- 4
Spread sauerkraut evenly over sausages
- 5
Pour chicken broth over entire dish and sprinkle with caraway seeds, salt, and pepper
- 6
Cover casserole dish with aluminum foil and bake for 30 minutes
- 7
Remove foil and bake for additional 15 minutes or until potatoes are tender and sausages are cooked through
- 8
Let casserole rest for few minutes before serving
Tips
Use a mix of red and green bell peppers for added color and visual appeal
For crispier sausages, brown them in a skillet before adding to the casserole
Drain excess liquid from sauerkraut if it seems too wet to prevent soggy results
Good to Know
Refrigerate leftovers up to 3 days in covered container
Assemble up to 1 day ahead, cover and refrigerate, add 10 minutes to baking time
Serve hot directly from casserole dish with crusty bread or German mustard
Common Mistakes
Drain sauerkraut well to avoid watery casserole
Check potato doneness with fork before removing from oven to avoid undercooked vegetables
Substitutions
Gluten-Free Swaps
General Alternatives
reduces tanginess significantly
FAQ
Can I use different types of sausage?
Yes, bratwurst, knockwurst, or kielbasa work well. Avoid fully cooked sausages as they may overcook during the long baking time.
What if I don't have caraway seeds?
Omit them or substitute with fennel seeds for a different but complementary flavor. The dish will still be delicious without them.
How long will this keep in the refrigerator?
Store covered for up to 3 days. Reheat individual portions in microwave or whole dish covered in 350°F oven until heated through.