Herb Biscuits with Thyme and Mayonnaise
Tender biscuits flavored with dried thyme and made with a streamlined method using mayonnaise for richness instead of traditional butter. Mixed in minutes and baked until golden, these savory biscuits pair well with soups, stews, or alongside main courses.
Ingredients
Instructions
- 1
Preheat oven to 450°F.
- 2
Combine flour, baking powder, salt, and dried thyme in a large bowl and set aside.
- 3
Whisk together milk and mayonnaise, then add to dry ingredients and stir just until dough comes together.
- 4
Turn dough onto a lightly floured cutting board and knead until smooth, about 1 minute.
- 5
Roll dough to 3/4 inch thickness and cut into rounds using a biscuit cutter or cup with about 2 inch diameter.
- 6
Place on a lightly greased baking sheet and bake for about 12 minutes until golden brown.
- 7
Brush with melted butter if desired.
Tips
Mayonnaise replaces butter in this recipe, creating tender crumb with minimal handling.
Do not overwork the dough to avoid tough, dense biscuits.
Good to Know
Keep in an airtight container at room temperature for up to 2 days.
Dough can be prepared up to 4 hours ahead, covered and refrigerated before cutting and baking.
Serve warm, plain or with butter, jam, or honey. Pair with soups, stews, or use as sandwich bases.
Common Mistakes
Do not overmix or knead excessively to avoid dense, tough biscuits.
Do not skip the light kneading step to avoid a crumbly dough that won't hold together.
Substitutions
Dairy-Free Swaps
General Alternatives
adjusts flavor profile slightly
creates lighter texture