Yogurt Bowl with Berries and Crunchy Muesli
Fresh raspberry and blueberry compote sweetened with orange juice layered with creamy yogurt and topped with crunchy muesli. A light, refreshing breakfast or dessert bowl that comes together in minutes with no cooking required.
Ingredients
- 3 ½ oz raspberries, whole
- 4 tablespoon orange juice, freshly squeezedlemon juice1:1tarter profileFull guide →
- 3 ½ oz blueberries, whole
- ⅓ cups yogurt, plainGreek yogurt1:1thicker resultFull guide →
- 2 oz muesli mix, granola blendgranola1:1larger clusters
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Instructions
- 1
Mix raspberries with orange juice, lightly crush them, then add blueberries.
- 2
Whisk yogurt until smooth.
- 3
Divide yogurt between bowls.
- 4
Top with berry mixture.
- 5
Sprinkle muesli over top.
- 6
Serve immediately.
Tips
Assemble just before serving to keep muesli crisp.
Good to Know
Keep yogurt and berries separately in refrigerator; assemble when ready to serve.
Prepare berry mixture up to 4 hours ahead; reserve muesli for final assembly.
In chilled bowls. Serve immediately to preserve muesli texture.
Common Mistakes
Add muesli too far ahead to avoid sogginess.
Over-crush raspberries to maintain some berry structure.
Substitutions
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