Broiled Spicy Cumin Chicken Wings
Crispy broiled chicken wings coated in a fragrant cumin-chili marinade with warm spice and citrus brightness. Ground cumin, chili flakes, and lime juice create bold, savory-spiced wings that are crispy outside and juicy within. Perfect for game day, casual entertaining, or spicy appetizer cravings. Quick broiler method delivers restaurant-style results without deep frying.
Ingredients
- ¼ cup cooking oil
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon chili flakescayenne pepper1/2 teaspoonheat
milder option
- 1 lime, juiced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ¼ pounds chicken wings
Instructions
- 1
Whisk together oil, cumin, brown sugar, garlic powder, chili flakes, lime juice, salt, and pepper in a large bowl until combined.
- 2
Add chicken wings and toss thoroughly until evenly coated. Let sit for 15 minutes.
- 3
Heat broiler to high heat.
- 4
Arrange wings spaced apart on a foil-lined tray over a wire rack.
- 5
Broil for 10 minutes until browned.
- 6
Flip wings and broil another 10 minutes until cooked through and golden.
- 7
Serve hot.
Tips
Pat wings dry before marinating for maximum browning and crispier skin under the broiler.
Arrange wings in a single layer without crowding for even heat circulation and consistent cooking.
Good to Know
Refrigerate cooked wings in an airtight container up to 3 days. Reheat in a 190C oven for 5-7 minutes until warmed through.
Marinate wings up to 2 hours ahead. Assemble on tray just before broiling.
Serve immediately while hot and crispy. Pair with cooling sides like ranch dip, coleslaw, or tzatziki.
Common Mistakes
Crowd wings on tray to avoid uneven cooking; space them out for direct broiler exposure.
Skip wing-flipping to avoid one side remaining undercooked or pale.
Substitutions
FAQ
Can I make these wings ahead of time?
Yes, marinate wings up to 2 hours in advance and refrigerate. Broil them fresh when ready to serve for optimal crispiness. Cooked wings stay fresh refrigerated for 3 days.
What if my broiler doesn't get very hot?
Increase cooking time by 5 minutes per side. Wings may take 30 minutes total instead of 20. Monitor closely to prevent burning.
Can I freeze these wings?
Freeze cooked wings up to 2 months in an airtight container. Reheat in a 190C oven for 8-10 minutes until heated through and crispy.