Candied Kumquat in Sweet Orange Syrup - Easy 20-Minute Recipe
These tender candied kumquats are simmered in their own sweet syrup until they develop a beautiful orange color and thick, glossy coating. The bright citrus flavor is enhanced with a touch of lemon juice and salt, creating a perfect balance of sweet and tart. This simple preserve makes an elegant topping for cheesecake, rasmalai, or can be enjoyed on its own as a delicate dessert. The natural oils from the kumquat peels infuse the syrup with intense citrus fragrance.
Ingredients
Instructions
- 1
Slice each kumquat into 3 round disc slices
- 2
Add kumquat slices and water to heavy bottom stainless steel pan and bring to boil
- 3
Reduce heat to simmer and add sugar, lemon juice, and salt
- 4
Cook until kumquats are tender and syrup is thick with nice orange color
- 5
Remove syrup to glass container and let cool down
- 6
Serve chilled or at room temperature
Tips
Use a heavy-bottomed stainless steel pan to prevent the sugar from burning and ensure even heat distribution.
The syrup is ready when it coats the back of a spoon and the kumquats look translucent.
Store in a glass container to preserve the bright color and prevent any metallic taste.
Good to Know
Refrigerate in glass container for up to 2 weeks
Can be made 3 days ahead and stored covered in refrigerator
Serve chilled or at room temperature over cheesecake, rasmalai, or as standalone dessert
Common Mistakes
Use heavy-bottomed pan to avoid burning the sugar
Don't rush the cooking process to ensure proper syrup consistency
Substitutions
FAQ
Can I use other citrus fruits instead of kumquats?
Yes, small oranges or mandarins work well. Adjust cooking time as needed since different fruits have varying textures and water content.
How do I know when the syrup is thick enough?
The syrup should coat the back of a spoon and the kumquats should look translucent. It will thicken more as it cools.
Can I freeze the candied kumquats?
Yes, freeze in syrup for up to 3 months. Thaw in refrigerator before serving, though texture may be slightly softer.