Microwave Hot Chocolate with Cornstarch
Quick microwave hot chocolate made with cocoa powder, milk, and cornstarch for a creamy texture. Condensed milk adds richness, while dark chocolate shavings optional topping. Cooking time adjustable by cornstarch ratio for preferred consistency. Ready in under 3 minutes.
Ingredients
- 14 tbsp whole milk
- 3 tablespoon cocoa powder
- 1 tablespoon sweetened condensed milksweetened heavy cream1:1vegetarianFull guide →
- 1 dessert spoon cornstarch
- dark chocolate shavings, shaved(optional)
Instructions
- 1
Dissolve cornstarch with milk in a large cup
- 2
Add cocoa powder and mix well
- 3
Microwave on high power for 1 minute
- 4
Stir inside the microwave and return for 1 minute on high power
- 5
Stir again and microwave for 30 seconds on high power
- 6
Remove carefully as it will be very hot
- 7
Stir to ensure homogeneous texture
- 8
Add condensed milk and mix thoroughly
- 9
Top with dark chocolate shavings if desired
Tips
Adjust cornstarch quantity to control creaminess; use less for thinner consistency
Good to Know
Serve immediately in the cup while hot
Common Mistakes
Skip the stirring steps between microwave intervals to avoid lumps and uneven heating
Use low microwave power to avoid boiling over