Cinnamon Roll Cake with Cream Cheese Frosting
This tender cake captures all the flavors of classic cinnamon rolls without the rolling and rising. A simple vanilla cake batter gets swirled with a rich cinnamon-brown sugar mixture, then baked until golden. The crowning touch is a smooth cream cheese frosting that melts slightly into the warm cake, creating an irresistible dessert perfect for brunch gatherings, potluck dinners, or any time you're craving cinnamon roll comfort without the fuss.
Ingredients
Instructions
- 1
Heat the oven to 350 degrees
- 2
Combine the cake ingredients in a mixing bowl and blend until creamy and smooth
- 3
Layer the batter in a 9x13 baking dish sprayed with cooking spray
- 4
Mix together the topping ingredients until well combined
- 5
Spread the topping over the cake batter and swirl to combine
- 6
Bake the cake for 40-45 minutes
- 7
Let cool for 30 minutes
- 8
Blend together the frosting ingredients and spread over the cake while it is still a bit warm
Tips
Spray your baking dish well to prevent sticking, as the brown sugar mixture can caramelize and stick to the pan.
Don't overmix when swirling the cinnamon mixture - you want distinct ribbons of cinnamon throughout the cake.
Apply the frosting while the cake is still slightly warm so it melts slightly and creates a glossy finish.
Good to Know
Cover and refrigerate for up to 4 days. The frosting will firm up when chilled.
Can be made 1 day ahead. Add frosting just before serving for best texture.
Serve at room temperature or slightly warm. Cut into squares with a sharp knife.
Common Mistakes
Don't overbake or the cake will be dry - test with a toothpick at 40 minutes
Let the cake cool before frosting or the cream cheese will melt completely
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
FAQ
Can I make this in a different pan size?
Yes, but adjust baking time. A 9-inch round will need 35-40 minutes. Check doneness with a toothpick.
How long will this cake keep?
Store covered at room temperature for 2 days or refrigerated for up to 4 days. Bring to room temperature before serving.
Can I freeze this cake?
Freeze unfrosted cake wrapped tightly for up to 3 months. Thaw completely and add fresh frosting before serving.