Gluten-Free Cinnamon Sugar Waffle Pretzel Biscuits
Transform refrigerated biscuits into crispy waffle pretzels with the classic soft pretzel treatment of boiling in baking soda water, then cooking in a waffle iron until golden. Each pretzel gets dipped in melted butter and rolled in cinnamon sugar for a sweet, carnival-style treat. Perfect for weekend breakfast, brunch gatherings, or afternoon snacking. The waffle iron creates deep pockets that hold extra cinnamon sugar, while the pretzel boiling step gives them that distinctive chewy-crispy texture that sets these apart from regular waffles.
Ingredients
- 1 can Pillsbury Grands Southern Homestyle Southern Recipe Biscuits, 16.3 oz, 8 count
- 6 cups water
- 3 tablespoons baking soda
- ¾ teaspoon salt
- 1 cup butter, melted
- 2 cups sugar
- 3 tablespoons cinnamon
- non-stick cooking spray
Instructions
- 1
Heat waffle iron to medium-high heat
- 2
Combine cinnamon and sugar in a wide, shallow bowl
- 3
Roll individual biscuits into 3-inch rounds about 1/2 inch thick
- 4
Bring water to a boil in deep-sided sauté pan
- 5
Add baking soda and salt to boiling water
- 6
Lower biscuits into boiling water and cook 60 seconds per side, flipping with wide spatula
- 7
Remove from water and transfer to waffle iron coated with cooking spray
- 8
Cook until deep golden brown
- 9
Cool slightly before dipping into melted butter to cover whole surface
- 10
Dip buttered waffles into cinnamon sugar mixture, coating both sides
Tips
Use a wide spatula when transferring from boiling water to prevent breaking the delicate dough
Coat waffle iron generously with cooking spray to prevent sticking and ensure easy removal
Let pretzels cool slightly before butter dipping so the coating adheres better without melting off
Good to Know
airtight container 2-3 days at room temperature
best served fresh, can prep biscuit rounds 1 hour ahead
serve warm for best texture and flavor
Common Mistakes
coat waffle iron well to avoid sticking
dont skip boiling step to avoid dense texture
cool slightly before butter dipping to avoid melting coating off
Substitutions
Dairy-Free Swaps
General Alternatives
may need size adjustment
FAQ
Can I use a different type of biscuit dough?
Yes, any refrigerated biscuit dough works, but may need slight timing adjustments. Flaky layers biscuits create more texture in the final product.
What if I dont have a waffle iron?
You can use a panini press or even a regular skillet, but you wont get the signature waffle pocket texture that holds the cinnamon sugar.
How long do these keep fresh?
Best eaten fresh and warm. Store covered at room temperature up to 2-3 days, though texture will soften over time.