15-Minute Classic Balsamic Olive Oil Vinaigrette
A smooth, well-balanced vinaigrette that combines tangy aged balsamic vinegar with creamy Dijon mustard and a touch of honey for subtle sweetness. The gradual whisking technique creates a stable emulsion that coats salads beautifully without separating. Perfect for green salads, roasted vegetables, or as a marinade for grilled meats. This versatile dressing keeps well in the refrigerator and can be customized to taste with additional honey for those who prefer a sweeter profile.
Ingredients
- 2 tablespoons aged balsamic vinegarregular balsamic vinegar1:1budget
less complex flavor
- 2 tablespoons Dijon mustard
- 1 tablespoon honey, or maple syrup for vegan
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
Instructions
- 1
Whisk together the balsamic vinegar, Dijon mustard, honey, and salt in a medium bowl until fully combined
- 2
Gradually whisk in the olive oil one tablespoon at a time, whisking until each addition incorporates and an emulsion forms
- 3
Taste and adjust sweetness with additional honey if desired
- 4
Serve immediately or store refrigerated
Tips
Bring refrigerated dressing to room temperature before serving for best consistency and flavor
Add oil gradually while whisking continuously to create a stable emulsion that won't separate
Taste and adjust honey to your preference - start with less as you can always add more
Good to Know
Refrigerate for up to 2 weeks in airtight container
Can be made up to 2 weeks in advance
Bring to room temperature before serving if refrigerated
Common Mistakes
Add oil too quickly to avoid breaking the emulsion
Don't skip the gradual whisking to ensure proper emulsification
Substitutions
Vegan Options
General Alternatives
less complex flavor
FAQ
Can I make this dressing ahead of time?
Yes, this dressing keeps well refrigerated for up to 2 weeks. Just bring it to room temperature and whisk before serving.
What if my dressing separates?
If the emulsion breaks, start fresh with mustard in a clean bowl and slowly whisk the separated mixture back in.
Can I substitute the honey with something else?
Yes, maple syrup works as a 1:1 substitute for honey, or try agave nectar for a neutral sweetness.