Classic Beef Chili with Bell Peppers and Spices

Prep: 15 minCook: 1 hr6 servingsmediumAmerican
Classic Beef Chili with Bell Peppers and Spices

A hearty, warming chili featuring ground beef simmered with bell peppers, tomatoes, and a robust blend of chili powder, cumin, and cayenne. The long, slow simmer develops deep, complex flavors while the beef becomes tender and the sauce thickens naturally. Perfect for cold evenings or game day gatherings, this satisfying dish delivers comfort food appeal with customizable heat levels. Serve with your favorite toppings for a complete meal that feeds a crowd.

Gluten-FreeDairy-FreeNut-FreeKeto

Ingredients

6 servings
  • 2 lbs ground beef
    ground turkey1:1healthier

    Use lean ground turkey for lighter option

    Full guide →
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can diced tomatoes
    crushed tomatoes1:1texture

    Creates smoother consistency

  • 2 tbsp tomato paste
  • 1 cup beef broth
    vegetable broth1:1vegetarian

    Makes dish vegetarian-friendly when combined with meat substitute

    Full guide →
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp paprika
  • 1 tsp dried oregano
  • ½ tsp cayenne pepper
  • salt and pepper, to taste(optional)
  • 1 tbsp olive oil

Instructions

  1. 1

    Heat large pot or Dutch oven over medium heat and add olive oil

  2. 2

    Add diced onions and minced garlic, saute until onions become translucent

  3. 3

    Increase heat to medium-high and add ground beef, cook breaking apart with spoon until browned and no longer pink

  4. 4

    Stir in diced red and green bell peppers and cook until they start to soften

  5. 5

    Add chili powder, cumin, paprika, dried oregano, and cayenne pepper, mix well to distribute spices evenly

  6. 6

    Pour in diced tomatoes, tomato paste, and beef broth, bring mixture to a simmer

  7. 7

    Reduce heat to low and let simmer uncovered, stirring occasionally, until chili thickens and flavors concentrate

  8. 8

    Season with salt and pepper to taste, add additional cayenne if desired for more heat

  9. 9

    Remove from heat when chili has thickened to your liking and serve hot

Tips

Tip 1

Brown the beef thoroughly to develop deeper flavor before adding other ingredients.

Tip 2

Let the chili simmer longer for richer taste - the longer cooking time concentrates flavors.

Tip 3

Taste and adjust seasonings at the end, adding more cayenne gradually for heat preference.

Good to Know

Storage

Refrigerate for up to 4 days in covered container. Flavors improve overnight.

Make Ahead

Can be made 1-2 days ahead. Reheat gently on stovetop, adding broth if needed.

Serve With

Serve hot with toppings like shredded cheese, sour cream, green onions, or cornbread.

See pairing guide →

Common Mistakes

Watch

Don't skip browning the beef properly to avoid bland flavor.

Watch

Avoid high heat during simmering to prevent burning and ensure even cooking.

Substitutions

ground beef→
ground turkey1:1healthier

Use lean ground turkey for lighter option

Full guide →
beef broth→
vegetable broth1:1vegetarian

Makes dish vegetarian-friendly when combined with meat substitute

Full guide →
diced tomatoes→
crushed tomatoes1:1texture

Creates smoother consistency

Full guide →
Find more substitutions →

FAQ

Can I make this in a slow cooker?

Yes, brown the beef and vegetables first, then transfer to slow cooker with remaining ingredients. Cook on low 6-8 hours or high 3-4 hours.

How can I make this spicier?

Add more cayenne pepper, diced jalapenos, or a splash of hot sauce. Start with small amounts and taste as you go.

Can I freeze leftover chili?

Yes, freeze for up to 3 months in freezer-safe containers. Thaw overnight in refrigerator and reheat on stovetop, stirring occasionally.