15-Minute Classic Grilled Reuben Sandwich
This classic deli-style Reuben features tender corned beef, tangy sauerkraut, and melted Swiss cheese on swirled rye bread, all brought together with creamy Thousand Island dressing. The sandwich is grilled to golden perfection, creating a crispy exterior that contrasts beautifully with the warm, savory filling. Perfect for lunch or a satisfying dinner, this version uses traditional Jewish rye and pumpernickel swirl bread for authentic flavor and visual appeal.
Ingredients
- 2 slices Jewish rye and pumpernickel swirl bread
- 1 tablespoon butter, softened
- 8 slices corned beef, thinly shavedpastrami1:1
classic variation
- 2 slices Swiss cheese
- ¼ cup plain sauerkraut
- 3 tablespoons Thousand Island dressingRussian dressing1:1
traditional alternative
Instructions
- 1
Butter one side of each slice of bread, then stack the slices with the buttered sides together
- 2
Layer the corned beef on the bread
- 3
Add cheese, sauerkraut, and Thousand Island dressing
- 4
Heat a skillet over medium heat
- 5
Place the slice topped with the filling, buttered-side down, onto the skillet and top with the second slice, buttered-side up
- 6
Toast the sandwich until browned, then flip and toast the other side until the cheese has melted
- 7
Remove from the heat and cut in half to serve
Tips
Use softened butter for easier spreading and even browning of the bread during grilling.
Don't overfill the sandwich or it will be difficult to flip and the filling may spill out.
Cook over medium heat to ensure the cheese melts completely before the bread burns.
Good to Know
Best served immediately while warm and crispy. Leftovers can be refrigerated for 1-2 days and reheated in a skillet.
Can assemble sandwiches up to 2 hours ahead and refrigerate, then grill when ready to serve.
Serve hot, cut diagonally in half, with pickles and chips on the side.
Common Mistakes
Use medium heat to avoid burning the bread before the cheese melts
Don't press down on the sandwich while cooking to prevent filling from squeezing out
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
traditional alternative
classic variation
FAQ
Can I make this without butter?
Yes, you can use mayonnaise on the outside of the bread for grilling, or cook in a non-stick pan with a light spray of oil.
How long will this sandwich keep?
Best eaten immediately while hot and crispy. Refrigerated leftovers will keep 1-2 days but the bread will lose its crispness when reheated.
Can I use different bread?
Yes, marble rye, regular rye, or even sourdough work well, though traditional rye bread is authentic for a classic Reuben.