Vegan Cookies & Cream Puppy Chow
A sweet and crunchy snack mix combining crispy Rice Chex cereal coated in melted white chocolate, mixed with crushed Oreo cookies, and dusted with powdered sugar. This irresistible treat offers the perfect balance of chocolate, vanilla, and crunch in every bite. Perfect for parties, movie nights, or anytime you need a quick sweet fix that both kids and adults will devour. The addition of Oreo cookies gives this classic puppy chow recipe an extra layer of cookies and cream flavor.
Ingredients
- 5 cups Rice Chex cerealCorn Chex1:1Different cereal base
4
- 1 cup white chocolate chips
- ½ cup Oreo cookies, crushed
- 1 ½ cups powdered sugar
Instructions
- 1
Place the Rice Chex cereal in a large bowl
- 2
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth
- 3
Pour the melted white chocolate over the cereal and gently stir to coat
- 4
Add the crushed Oreo cookies and mix well
- 5
Transfer the mixture to a large Ziploc bag, add the powdered sugar, seal the bag, and shake until evenly coated
- 6
Spread the puppy chow out on a baking sheet to cool and set before serving
Tips
Make sure white chocolate is completely smooth before coating cereal to prevent clumping
Let the mixture cool completely before storing to maintain crispiness
Store in an airtight container for up to one week
Good to Know
Store in an airtight container at room temperature for up to one week
Can be made up to 3 days ahead and stored in airtight container
Serve at room temperature in bowls or individual bags
Common Mistakes
Don't overheat white chocolate to avoid seizing
Ensure cereal is completely coated to prevent uneven powdered sugar distribution
Substitutions
4
FAQ
Can I use different types of cookies?
Yes, any chocolate sandwich cookie works well. Try vanilla or golden Oreos for variation.
How long does this keep?
Store in an airtight container at room temperature for up to one week for best crispiness.
Can I freeze puppy chow?
Yes, freeze in airtight containers for up to 3 months. Thaw at room temperature before serving.