30-Minute Cranberry Balsamic Salad
A vibrant baby greens salad anchored by a homemade cranberry balsamic vinaigrette with bright, tart notes balanced by rich goat cheese and crunchy toasted walnuts. The whole berry cranberry sauce adds body and natural sweetness to the classic balsamic base. Ideal for lunch, light dinners, or as a elegant side for holiday meals and special occasions. This version combines both fresh and dried cranberries for layered fruit flavor and texture contrast.
Ingredients
Instructions
- 1
Combine balsamic vinegar, cranberry sauce and chopped shallot in a small bowl.
- 2
Slowly whisk in olive oil until emulsified.
- 3
Season with salt and pepper to taste.
- 4
Heat oven to 400 degrees F.
- 5
Spread walnuts on a baking sheet and toast for 5 to 7 minutes until fragrant.
- 6
Toss baby greens with vinaigrette to lightly coat.
- 7
Arrange greens on serving plates.
- 8
Top each salad with goat cheese, dried cranberries and toasted walnuts.
Tips
Make vinaigrette up to 3 days ahead and store in an airtight jar. Shake well before using as emulsion will separate.
Toast walnuts just before serving to preserve their crunch and nutty aroma.
Use a mix of tender greens like arugula, spinach or butter lettuce for best texture.
Good to Know
Vinaigrette keeps 3 days covered in refrigerator. Salad components best assembled just before serving to prevent wilting.
Prepare vinaigrette and toast walnuts up to 1 day ahead. Toast walnuts just before serving for optimal crunch.
Serve immediately after tossing greens with vinaigrette. Works as side salad or light main course for 4-6 people.
Common Mistakes
Whisk olive oil too quickly into vinegar to avoid broken emulsion that separates.
Toss greens gently with vinaigrette to avoid bruising delicate baby leaves.
Substitutions
Dairy-Free Swaps
General Alternatives
5
FAQ
Can I make this salad ahead of time?
The vinaigrette stores up to 3 days refrigerated. Assemble salad just before eating to keep greens crisp. Toast walnuts fresh or reheat briefly.
What if I don't have whole berry cranberry sauce?
Use the same amount of cranberry juice or preserves, though texture will differ slightly. Strain juice through fine sieve if using to avoid excess liquid.
Can I freeze this salad?
Do not freeze assembled salad. Vinaigrette freezes up to 2 months. Thaw overnight and shake well. Toast walnuts fresh after thawing.