Dairy-Free Creamy Thai Peanut Slaw
Fresh, crunchy slaw tossed in a creamy peanut-lime dressing with ginger and chili heat, served alongside crispy baked wonton triangles. The tangy yogurt-based sauce balances sweet honey with savory soy and nutty sesame flavors. Perfect as a light lunch, potluck side, or appetizer for Asian-inspired meals. This healthier version uses baked rather than fried chips and Greek yogurt to keep the dressing light yet satisfying.
Ingredients
- 10 wonton wrappersrice paper1:1gluten-free
cut into triangles before baking
- 2 Tbsp fresh lime juice
- 1 Tbsp fresh ginger root, grated
- 2 tsp low-sodium soy sauce
- ½ tsp chili garlic sauce
- 1 tsp sesame oil
- 2 Tbsp honey, agave, or maple syrup
- ⅓ cup non-fat Greek or plain yogurt
- 1 Tbsp natural salted peanut butter
- ½ cup carrots, finely grated
- 1 cup cabbage, purple or green, finely shredded
- 2 stalks green onions, finely diced
- olive or avocado oil, for spraying
- sea salt
Instructions
- 1
Preheat oven and cut wonton wrappers into small triangles
- 2
Spray chips lightly with oil, sprinkle with sea salt and arrange on foil-lined baking sheet in single layer without touching
- 3
Bake until light golden brown
- 4
Whisk together all dressing ingredients while chips bake
- 5
Taste dressing and adjust seasonings as needed
- 6
Add vegetables to dressing and toss to combine
- 7
Serve immediately with warm wonton chips
Tips
Make extra wonton chips and store in airtight container for snacking - they stay crispy for days.
For spicier slaw, add extra chili garlic sauce or a pinch of red pepper flakes to the dressing.
Slaw tastes best when vegetables are cut uniformly small so every bite has balanced flavors.
Good to Know
Keep covered in refrigerator for several days
Serve immediately with warm wonton chips for best texture contrast
Common Mistakes
Don't let wonton chips touch on baking sheet to avoid uneven cooking
Taste dressing before adding to vegetables to avoid under or over-seasoning
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
cut into triangles before baking
Nut-Free Alternatives
FAQ
Can I make the slaw ahead of time?
Yes, the dressed slaw keeps covered in the fridge for several days, though vegetables may soften slightly over time.
What if I don't have wonton wrappers?
You can use egg roll wrappers cut into triangles, or serve with rice crackers, pita chips, or fresh vegetables for dipping.
How do I store leftover wonton chips?
Store completely cooled chips in an airtight container at room temperature for up to one week to maintain crispiness.