Keto Crispy Cinnamon Tortilla Chips Low Carb

Prep: 5 minCook: 10 min4 servingsmediumAmerican
Crispy Cinnamon Tortilla Chips Low Carb

Homemade cinnamon chips made from low carb tortillas baked until golden and crispy. These sweet-spiced chips deliver cinnamon flavor without refined sugar, making them ideal for snacking, dessert accompaniments, or meal prep. The recipe's simplicity and short bake time produce satisfying crunch perfect for dipping in Greek yogurt or serving alongside coffee. This version skips traditional flour tortillas entirely, maintaining keto and low-carb compatibility.

VeganVegetarianDairy-FreeNut-FreeKeto

Ingredients

4 servings
  • 4 low carb tortillas
    almond flour tortillas1:1alternative

    increases texture variance

  • 1 tsp ground cinnamon
    pumpkin pie spice or chai spice blend3/4 tspflavor

    adjusts sweetness profile

    Full guide →
  • 1 tsp Confectioner's Swerve(optional)
    powdered erythritol or monk fruit1:1sweetener

    stevia works but use half

Instructions

  1. 1

    Preheat oven to 350F.

  2. 2

    Cut tortillas into 8 wedges and arrange in single layer on baking tray lined with silicone mat.

  3. 3

    Sprinkle cinnamon and sweetener over wedges.

  4. 4

    Bake 8-10 minutes until crispy.

Tips

Tip 1

Watch chips closely during final 2 minutes; they brown quickly once edges start curling.

Tip 2

Let cool 2-3 minutes on tray before serving for maximum crispness as they continue firming.

Good to Know

Storage

Cool completely, then store in airtight container at room temperature up to 5 days.

Make Ahead

Prepare up to 2 days ahead; store in airtight container. Refresh in 300F oven 2-3 minutes if softened.

Serve With

Serve warm or at room temperature as snack, with salsa, guacamole, or Greek yogurt for dipping.

Common Mistakes

Watch

Use silicone mat or parchment to prevent sticking and ensure even browning

Watch

Don't skip single-layer arrangement to avoid uneven crisping from steam buildup

Watch

Check at 8 minutes; oven variance causes significant browning differences

Substitutions

Confectioner's Swerve→
powdered erythritol or monk fruit1:1sweetener

stevia works but use half

ground cinnamon→
pumpkin pie spice or chai spice blend3/4 tspflavor

adjusts sweetness profile

Full guide →
low carb tortillas→
almond flour tortillas1:1alternative

increases texture variance

Find more substitutions →

FAQ

Can I make these ahead?

Yes, bake fully, cool, and store in airtight container at room temperature up to 5 days. Refresh in 300F oven 2-3 minutes if they soften from humidity.

What if my chips aren't crispy after 10 minutes?

Bake additional 1-2 minutes, checking frequently. Oven temperature variance and tortilla thickness affect timing. Let cool fully on tray for final firmness.

Can I freeze cinnamon chips?

Freeze in airtight container up to 3 weeks. Thaw at room temperature 10 minutes; refresh in 300F oven 2-3 minutes to restore crispness if needed.