Vegan Date-Sweetened Tahini Chocolate Chip Cookies
These naturally sweetened cookies combine the nutty richness of tahini with warm turmeric and cinnamon for an unexpectedly delicious treat. Made with gluten-free oats and sweetened entirely with dates, they offer a healthier alternative to traditional chocolate chip cookies without sacrificing flavor. The tahini provides a creamy base while the turmeric adds an earthy warmth that pairs beautifully with chocolate. Perfect for afternoon snacks or when you want something sweet but wholesome, these cookies have a soft, chewy texture that's both satisfying and nourishing.
Ingredients
Instructions
- 1
Preheat oven to 350 F and line a cookie sheet with parchment paper or a silicon baking mat
- 2
Process the tahini, almond milk, medjool dates, cinnamon, turmeric, salt and vanilla until smooth
- 3
Transfer mixture into a mixing bowl and add in the remaining ingredients, stirring well to combine
- 4
Scoop the dough into 10-12 cookies, about 1.5 tbsp each, onto parchment lined baking sheet, then press down to flatten
- 5
Bake for 10-12 minutes, or until lightly browned
- 6
Remove from the oven and cool before serving
Tips
Adjust the turmeric amount based on your preference - start with 1/2 teaspoon if you're new to the spice
Press cookies down before baking as they won't spread much during cooking
Let cookies cool completely for the best texture - they'll firm up as they cool
Good to Know
Store in airtight container at room temperature for up to 5 days
Dough can be prepared and shaped up to 24 hours ahead, then baked fresh
Best served at room temperature after cooling completely
Common Mistakes
Don't skip pressing cookies down or they won't spread properly during baking
Substitutions
Dairy-Free Swaps
General Alternatives
use if gluten isn't a concern
FAQ
Can I make these without a food processor?
You'll need a food processor or high-powered blender to properly break down the dates and create a smooth mixture.
How long do these cookies keep?
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Can I substitute the tahini?
Yes, almond butter or sunflower seed butter work well as substitutes with similar nutty flavor profiles.