Classic Meat Sauce for Spaghetti
A savory tomato-based sauce enriched with ground beef, aromatic garlic and onion, and a blend of dried basil and oregano. The sauce simmers low and slow for up to an hour, developing deep flavor. Serve over hot spaghetti for a comforting family meal.
Ingredients
Instructions
- 1
Brown ground beef in a large pot over medium heat
- 2
Add diced onions and minced garlic, sauté until translucent
- 3
Stir in crushed tomatoes, tomato paste, tomato sauce, dried basil, dried oregano, sugar, salt, and pepper
- 4
Simmer on low heat for 45 minutes to an hour, stirring occasionally
- 5
Serve over cooked spaghetti noodles
Tips
Stir occasionally during simmering to prevent sticking and ensure even cooking
Adjust salt and pepper to taste at the end of cooking
Good to Know
Refrigerate in an airtight container for up to 4 days. Freeze for up to 3 months.
Prepare sauce up to 2 days ahead; reheat gently on stovetop or microwave before serving.
Ladle over hot spaghetti noodles. Garnish with fresh parsley or grated Parmesan cheese if desired.
Common Mistakes
Do not skip occasional stirring to avoid scorching or uneven cooking
Do not use high heat; low heat allows flavors to develop and prevents separation