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Easy Crockpot Chicken Chili with White Beans

Prep
15 min
Cook
8 hr
Yield
6 servings
Level
medium
Cuisine
Tex-Mex
Easy Crockpot Chicken Chili with White Beans

Slow-cooker white chicken chili combining shredded rotisserie chicken, white beans, and pepper jack cheese with cumin and oregano. Minimal prep required—add ingredients to the crockpot, cook on low for 8 hours, then stir in cheese before serving. Customize with fresh or canned jalapeños and your preferred salsa and toppings.

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Method

4 steps
  1. 1

    Add rotisserie chicken, white beans, chicken broth, salsa, taco seasoning, cumin, oregano, onion, garlic, and jalapeños to slow cooker

  2. 2

    Cook on low for 8 hours

  3. 3

    Stir in shredded pepper jack cheese

  4. 4

    Serve with desired toppings

Tips

Tip 1

Cheese is added after cooking to preserve texture and flavor

Tip 2

Rotisserie chicken reduces prep time significantly

Good to Know

Storage

Refrigerate in airtight container for up to 4 days. Freezes well for up to 3 months.

Make Ahead

Prepare ingredients (chop onion and garlic, shred chicken) the night before. Assemble slow cooker in the morning.

Serve With

Garnish with sour cream, cilantro, lime wedge, crispy tortilla strips, or additional cheese.

See pairing guide →

Common Mistakes

Watch

Add cheese before cooking to avoid it breaking down and becoming grainy

Watch

Do not skip draining canned jalapeños if using; excess liquid dilutes flavor

Substitutions

Dairy-Free Swaps

pepper jack cheese→
monterey jack or cheddar1:1dairy

milder flavor; removes spice note

Full guide →

General Alternatives

rotisserie chicken→
grilled or poached chicken breast1:1protein

same nutrition profile

Full guide →
white beans→
cannellini beans1:1legume

flavor and texture nearly identical

Full guide →
fresh jalapenos→
canned diced jalapenosvariableproduce

convenience option; source includes both

Find more substitutions →