Gluten-Free Easy Microwave Pizza Potatoes
Transform simple little potatoes into a satisfying snack that combines the comfort of baked potatoes with pizza flavors. Tender potato pieces are steamed with butter and garlic salt, then topped with pizza sauce and melted mozzarella cheese. This quick microwave recipe delivers cheesy, savory satisfaction in under 15 minutes, making it perfect for busy weeknight dinners, after-school snacks, or casual entertaining. The one-bowl preparation and minimal cleanup make this an ideal solution when you're craving something hearty but don't want to turn on the oven.
Ingredients
- 1 package microwave ready little potatoesred potatoes1:1vegetarian
dice small
- ½ tsp italian seasoning
- 1 tsp garlic salt
- 3 Tbsp salted butter, cold
- ½ cup pizza saucemarinara sauce1:1vegetarianFull guide →
- 1 cup mozzarella cheese, shreddedcheddar cheese1:1vegetarianFull guide →
Instructions
- 1
Dice potatoes into one-inch pieces and place in shallow microwaveable bowl or pie plate
- 2
Slice butter and place on top of potatoes
- 3
Cover plate with microwave-safe plastic wrap and poke a couple holes in it
- 4
Microwave for five minutes
- 5
Carefully remove plastic wrap and stir potatoes well
- 6
Check that potatoes are fork-tender, if not microwave additional 2 to 3 minutes
- 7
Stir in pizza sauce with the cooked potatoes
- 8
Top with shredded mozzarella cheese
- 9
Microwave uncovered for 2 to 3 minutes until cheese is completely melted
Tips
Pierce the plastic wrap with several small holes to prevent it from bursting during cooking and allow steam to escape safely.
Check potato tenderness with a fork before adding toppings - undercooked potatoes will make the dish less enjoyable.
Let the dish cool for a minute after the final heating as the cheese and sauce will be extremely hot.
Good to Know
Refrigerate leftovers for up to 3 days in covered container
Serve immediately while cheese is hot and melted
Common Mistakes
Don't skip poking holes in plastic wrap to avoid dangerous steam buildup
Don't overcook the final cheese step to avoid rubbery texture
Substitutions
FAQ
Can I use regular potatoes instead of little potatoes?
Yes, dice regular potatoes into similar one-inch pieces and add 2-3 extra minutes to initial cooking time.
What if I don't have pizza sauce?
Substitute marinara sauce, tomato sauce mixed with Italian herbs, or even salsa for different flavor profiles.
How long will leftovers keep?
Store covered in refrigerator for up to 3 days and reheat in microwave for 1-2 minutes until heated through.