Gluten-Free Easy Salami Roll-Ups
These savory salami roll-ups feature silky cream cheese infused with green onions, Italian herbs, and aromatic spices, all wrapped in tender salami slices. Perfect for cocktail parties, game day gatherings, or quick appetizers when you need something impressive in minutes. The combination of rich, salty salami with the creamy, herb-flecked filling creates an irresistible bite-sized treat that disappears fast from any platter.
Ingredients
- 24 large salami slices
- 8 ounces cream cheese, softened
- 3 tablespoons green onion, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- cracked black pepper
- 24 toothpicks
Instructions
- 1
Add the softened cream cheese, green onion, Italian seasonings, garlic powder, onion powder, and pepper in a medium-sized mixing bowl
- 2
Mix until smooth and combined using an electric hand mixer
- 3
Spread 2 teaspoons of the cream cheese mixture on the bottom half of a slice of salami
- 4
Roll up the salami and secure with a toothpick
- 5
Repeat until all salami rolls are formed
Tips
Let cream cheese soften at room temperature for easier mixing and smoother spreading.
Use thin salami slices for easier rolling and more elegant presentation.
Chill assembled roll-ups for 30 minutes before serving to help them hold their shape.
Good to Know
Refrigerate in airtight container for up to 3 days
Can be made up to 1 day ahead and refrigerated
Serve chilled or at room temperature
Common Mistakes
Soften cream cheese completely to avoid lumpy filling
Secure each roll with toothpick to prevent unrolling
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make these ahead of time?
Yes, these roll-ups can be made up to 24 hours ahead and stored covered in the refrigerator. They actually hold their shape better after chilling.
What if my cream cheese is too hard to mix?
Let it sit at room temperature for 30-60 minutes to soften, or microwave in 15-second intervals until spreadable but not melted.
Can I freeze these roll-ups?
Freezing isn't recommended as the cream cheese filling may become watery and the texture will change when thawed.