Filipino Chicken Porridge (Arroz Caldo) with Ginger and Garlic
A comforting Filipino rice porridge featuring tender chicken thighs simmered with ginger, garlic, and fish sauce until creamy and flavorful. This hearty dish is perfect for cold days or when you need something nourishing and warming. The rice breaks down during the long simmer to create a porridge-like consistency, while crispy fried garlic and fresh scallions add textural contrast and bright flavor on top.
Ingredients
- 1 tablespoon canola oil
- canola oil, for frying
- 1 1-inch piece ginger, peeled and finely chopped
- 1 small onion, chopped
- 6 cloves garlic, finely chopped, divided
- 1 pounds skinless, boneless chicken thighs, sliced
- 2 tablespoons fish sauce
- 1 cup short-grain ricejasmine rice1:1texture
less creamy consistency
- 4 cups chicken broth
- scallions, thinly sliced
Instructions
- 1
Heat oil in a large pot over medium heat and cook ginger, onion, and half the garlic until onion is translucent
- 2
Add chicken and cook until browned
- 3
Add fish sauce and simmer briefly, then add rice and simmer while stirring often
- 4
Add broth and bring to a boil, then reduce heat and simmer while stirring frequently until chicken and rice are cooked through
- 5
Meanwhile fry remaining garlic in oil until deep golden brown and transfer to paper towels
- 6
Serve topped with fried garlic and scallions
Tips
Stir frequently during simmering to prevent rice from sticking to the bottom of the pot and ensure even cooking.
Watch the fried garlic carefully as it can burn quickly - remove when deep golden for the best crispy texture.
Adjust consistency by adding more broth if the porridge becomes too thick during cooking.
Good to Know
Refrigerate covered for up to 3 days. May thicken when cold.
Can be made 1 day ahead. Reheat gently and add broth if needed.
Serve hot topped with crispy garlic and fresh scallions.
Common Mistakes
Don't skip stirring frequently to avoid rice sticking to pot bottom
Remove fried garlic promptly to prevent burning and bitter flavor
Substitutions
FAQ
Can I use bone-in chicken instead of boneless?
Yes, bone-in chicken will add more flavor but increase cooking time. Remove bones before serving and expect about 45 minutes total cooking time.
What if my porridge gets too thick?
Simply add more warm chicken broth gradually while stirring until you reach your desired consistency. The rice continues absorbing liquid as it sits.
How long will this keep in the refrigerator?
Arroz caldo will keep covered in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding broth as needed.