Foil Pack Grilled Red Potatoes with Garlic and Italian Herbs
These foil-wrapped grilled potatoes deliver perfectly seasoned, tender spuds with aromatic garlic and Italian herbs. The foil packet method steams the potatoes while infusing them with butter and seasonings, creating a foolproof side dish for any barbecue. Each packet becomes its own individual serving, making cleanup effortless while ensuring every potato is evenly cooked and flavorful.
Ingredients
Instructions
- 1
Wash the red potatoes and quarter them
- 2
Evenly place the potatoes into 3 large pieces of aluminum foil large enough to fold over and roll up edges
- 3
Top evenly with the garlic, butter, Italian seasoning, salt and pepper
- 4
Fold each foil packet close and seal tightly
- 5
Grill over medium-high heat for 30-40 minutes until the potatoes are soft
- 6
Remove from heat and carefully open the foil packets
Tips
Pierce potatoes with a fork before grilling to test doneness - they should give easily when tender.
Leave extra foil around edges when sealing to prevent steam from escaping during cooking.
Add sliced onions or bell peppers to the packets for extra flavor and vegetables.
Good to Know
Refrigerate cooked packets up to 3 days. Reheat in oven at 350°F for 10-15 minutes.
Assemble foil packets up to 4 hours ahead and refrigerate until ready to grill.
Serve immediately while hot. Open packets carefully to avoid steam burns.
Common Mistakes
Seal foil packets tightly to avoid losing steam and uneven cooking.
Don't overcrowd packets or potatoes won't cook evenly.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I make these in the oven instead of on the grill?
Yes, bake at 425°F for 25-30 minutes until potatoes are tender when pierced with a fork.
What if my potatoes aren't cooking evenly?
Cut potatoes into more uniform pieces and ensure packets aren't overcrowded for better heat circulation.
How long will these keep in the refrigerator?
Cooked foil pack potatoes will keep refrigerated for up to 3 days in their foil or transferred to containers.